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Nutrition and Cancer|January 1, 1997
A randomized trial of a low-fat dietary intervention in women at high risk for breast cancerM S Simon, L K Heilbrun, A Boomer, et al.
Cancer Research|April 1, 1983
Fecal neutral steroids in two Japanese populations with different colon cancer risksA M Nomura, T D Wilkins, S Kamiyama, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 1, 1984
The natural history of gastric cancer and prognostic factors influencing survivalA Y Bedikian, T T Chen, N Khankhanian, et al.
Head & Neck|September 1, 1994
Swallowing of bolus types by postsurgical head and neck cancer patientsR J Stachler, S L Hamlet, R H Mathog, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 1, 1995
Phase I clinical trial of pyrazoloacridine NSC366140 (PD115934)P LoRusso, B J Foster, E Poplin, et al.
The American Journal of Clinical Nutrition|February 1, 1993
Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy womenS E Kasim, S Martino, P N Kim, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 21, 2004
A phase II study of carboplatin and paclitaxel in esophageal cancerB F El-Rayes, A Shields, M Zalupski, et al.
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