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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
August 8, 2015
Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads
R R Weir, E L Carson, M S Mulhern, et al.
International Journal of Food Sciences and Nutrition
|
October 14, 2025
Global trends in vitamin D-fortified food and drink product launches (2019-2023)
E J Frazer, R K Price, E J Rosbotham, et al.
The Proceedings of the Nutrition Society
|
December 21, 2016
Environmental and genetic factors influence the vitamin D content of cows' milk
R R Weir, J J Strain, M Johnston, et al.
Food Chemistry
|
August 10, 2022
Impact of cooking on vitamin D<sub>3</sub> and 25(OH)D<sub>3</sub> content of pork products
H R Neill, C I R Gill, E J McDonald, et al.
Nutrition Journal
|
October 7, 2018
Dietary patterns of university students in the UK: a cross-sectional study
E F Sprake, J M Russell, J E Cecil, et al.
International Journal of Obesity (2005)
|
June 5, 2013
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Proceedings of the Nutrition Society
|
November 28, 2012
Family eating out-of-home: a review of nutrition and health policies
L E McGuffin, J M W Wallace, T A McCrorie, et al.
The Proceedings of the Nutrition Society
|
August 11, 2012
Serving size guidance for consumers: is it effective?
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 21, 2015
Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study
E L Carson, L K Pourshahidi, T R Hill, et al.
Journal of Dairy Science
|
November 19, 2025
Supplemental UV-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows
W C McRoberts, E J McDonald, R Loy, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
August 8, 2015
Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads
R R Weir, E L Carson, M S Mulhern, et al.
International Journal of Food Sciences and Nutrition
|
October 14, 2025
Global trends in vitamin D-fortified food and drink product launches (2019-2023)
E J Frazer, R K Price, E J Rosbotham, et al.
The Proceedings of the Nutrition Society
|
December 21, 2016
Environmental and genetic factors influence the vitamin D content of cows' milk
R R Weir, J J Strain, M Johnston, et al.
Food Chemistry
|
August 10, 2022
Impact of cooking on vitamin D<sub>3</sub> and 25(OH)D<sub>3</sub> content of pork products
H R Neill, C I R Gill, E J McDonald, et al.
Nutrition Journal
|
October 7, 2018
Dietary patterns of university students in the UK: a cross-sectional study
E F Sprake, J M Russell, J E Cecil, et al.
International Journal of Obesity (2005)
|
June 5, 2013
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Proceedings of the Nutrition Society
|
November 28, 2012
Family eating out-of-home: a review of nutrition and health policies
L E McGuffin, J M W Wallace, T A McCrorie, et al.
The Proceedings of the Nutrition Society
|
August 11, 2012
Serving size guidance for consumers: is it effective?
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 21, 2015
Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study
E L Carson, L K Pourshahidi, T R Hill, et al.
Journal of Dairy Science
|
November 19, 2025
Supplemental UV-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows
W C McRoberts, E J McDonald, R Loy, et al.
Page
of 2