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Archives of Neurology|June 1, 1987
The prepiriform cortex in dementia of the Alzheimer typeP F Reyes, G T Golden, P L Fagel, et al.
Obesity (Silver Spring, Md.)|November 29, 2016
Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptanceAnjali A Patel, Nanette V Lopez, Harry T Lawless, et al.
Investigative Ophthalmology & Visual Science|March 18, 2008
Retinal pathology in a canine model of late infantile neuronal ceroid lipofuscinosisMartin L Katz, Joan R Coates, Jocelyn J Cooper, et al.
Preventing Chronic Disease|April 12, 2014
Testing the effectiveness of an abbreviated version of the Nutrition Detectives programDavid L Katz, Judith A Treu, Rockiy G Ayettey, et al.
The Journal of Pediatrics|February 23, 2023
Sexual Fluidity in Identity and Behavior Among Cisgender Youth: Findings from the Longitudinal Growing up with Media StudySabra L Katz-Wise, Nicholas S Perry, Kimberly M Nelson, et al.
The International Journal of Eating Disorders|July 6, 2001
Can steroid use be a precipitant in the development of an eating disorder?V Fornari, I Dancyger, G La Monaca, et al.
American Journal of Preventive Medicine|February 13, 2001
Acute effects of oats and vitamin E on endothelial responses to ingested fatD L Katz, H Nawaz, J Boukhalil, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|July 25, 2015
Dopamine D₂-Like Receptors and Behavioral Economics of Food ReinforcementPaul L Soto, Takato Hiranita, Ming Xu, et al.
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