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International Journal of Food Microbiology|November 1, 1996
Bacterial spoilage of meat and cured meat productsE Borch, M L Kant-Muermans, Y Blixt
Nanotechnology|September 7, 2010
Nano-structured materials produced from simple metallic alloys by phase separationD Mukherji, G Pigozzi, F Schmitz, et al.
The Journal of the Association of Physicians of India|August 8, 2002
Eales' disease with neurological manifestationsS Kumaravelu, S Johri, J D Mukherji, et al.
Indian Journal of Physiology and Pharmacology|July 1, 1997
A comparative study on the effect of felodipine and propranolol on serum lipid profile of rabbitsT R Swain, M Das, S Kanungo, et al.
Electromyography and Clinical Neurophysiology|April 4, 2000
Neurobehavioural assessment of newbornsS K Upadhyay, L Kant, T B Singh, et al.
Scandinavian Journal of Surgery : SJS : Official Organ for the Finnish Surgical Society and the Scandinavian Surgical Society|April 2, 2019
Drain or No Drain Following Pancreaticoduodenectomy: The Unsolved DilemmaA Zaghal, H Tamim, S Habib, et al.
Applied and Environmental Microbiology|May 1, 1996
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausagesP C Houtsma, M L Kant-Muermans, F M Rombouts, et al.
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