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Biomacromolecules|November 26, 2009
Expression, cross-linking, and characterization of recombinant chitin binding resilinGuokui Qin, Shaul Lapidot, Keiji Numata, et al.Nephron. Experimental Nephrology|May 24, 2014
Inhibitor of differentiation 3, a transcription factor, regulates hyperlipidemia-associated kidney diseaseDominika Nackiewicz, Paromita Dey, Barbara Szczerba, et al.Biomaterials|March 25, 2023
A Beefy-R culture medium: Replacing albumin with rapeseed protein isolatesAndrew J Stout, Miriam L Rittenberg, Michelle Shub, et al.Journal of Veterinary Internal Medicine|May 9, 2026
Characterization of the myocardial and renal renin-angiotensin system in normal cats and cats with hypertrophic cardiomyopathyJames E Wood, Marisa K Ames, Joanna L Kaplan, et al.Biomaterials|January 26, 2011
Nucleation and growth of mineralized bone matrix on silk-hydroxyapatite composite scaffoldsSarindr Bhumiratana, Warren L Grayson, Andrea Castaneda, et al.Journal of Tissue Engineering and Regenerative Medicine|April 11, 2016
Silk-ionomer and silk-tropoelastin hydrogels as charged three-dimensional culture platforms for the regulation of hMSC responseRossella Calabrese, Nicole Raia, Wenwen Huang, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 23, 2013
Randomized trial of "bleach baths" plus routine hygienic measures vs. routine hygienic measures alone for prevention of recurrent infectionsSheldon L Kaplan, Andrea Forbes, Wendy A Hammerman, et al.ACS Applied Materials & Interfaces|February 20, 2019
Functionalization of Silk Fibroin Electrospun Scaffolds via BMSC Affinity Peptide Grafting through Oxidative Self-Polymerization of Dopamine for Bone RegenerationJiannan Wu, Lingyan Cao, Yang Liu, et al.ACS Biomaterials Science & Engineering|April 18, 2025
Organoids in Dynamic Culture: Microfluidics and 3D Printing TechnologiesXin Su, Mingqi Wang, Ruqiang Yuan, et al.American Journal of Epidemiology|May 1, 1990
Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaireI Romieu, M J Stampfer, W S Stryker, et al.Pageof 262