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European Journal of Clinical Nutrition
|
October 1, 1993
Overview of validity, quality control and measurement error issues in nutritional epidemiology
L Kohlmeier
Aging (Milan, Italy)
|
April 1, 1993
Nutrition and the elderly in Germany
L Kohlmeier
European Journal of Clinical Nutrition
|
December 1, 1992
The Eurocode 2 food coding system
L Kohlmeier
The British Journal of Nutrition
|
July 1, 1997
Has the tea been ruined?
L Kohlmeier
Advances in Experimental Medicine and Biology
|
January 1, 1995
Epidemiology of anticarcinogens in food
L Kohlmeier
WHO Regional Publications. European Series
|
January 1, 1991
Problems and pitfalls of foot-to-nutrient conversion
L Kohlmeier
The American Journal of Clinical Nutrition
|
March 1, 1995
Future of dietary exposure assessment
L Kohlmeier
Vital and Health Statistics. Ser. 4, Documents and Committee Reports
|
March 1, 1992
Dietary methodology considerations for NHANES III
L Kohlmeier
The American Journal of Clinical Nutrition
|
January 1, 1994
Gaps in dietary assessment methodology: meal- vs list-based methods
L Kohlmeier
Annals of Nutrition & Metabolism
|
January 1, 1991
Food patterns and health problems: central Europe
L Kohlmeier
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
European Journal of Clinical Nutrition
|
October 1, 1993
Overview of validity, quality control and measurement error issues in nutritional epidemiology
L Kohlmeier
Aging (Milan, Italy)
|
April 1, 1993
Nutrition and the elderly in Germany
L Kohlmeier
European Journal of Clinical Nutrition
|
December 1, 1992
The Eurocode 2 food coding system
L Kohlmeier
The British Journal of Nutrition
|
July 1, 1997
Has the tea been ruined?
L Kohlmeier
Advances in Experimental Medicine and Biology
|
January 1, 1995
Epidemiology of anticarcinogens in food
L Kohlmeier
WHO Regional Publications. European Series
|
January 1, 1991
Problems and pitfalls of foot-to-nutrient conversion
L Kohlmeier
The American Journal of Clinical Nutrition
|
March 1, 1995
Future of dietary exposure assessment
L Kohlmeier
Vital and Health Statistics. Ser. 4, Documents and Committee Reports
|
March 1, 1992
Dietary methodology considerations for NHANES III
L Kohlmeier
The American Journal of Clinical Nutrition
|
January 1, 1994
Gaps in dietary assessment methodology: meal- vs list-based methods
L Kohlmeier
Annals of Nutrition & Metabolism
|
January 1, 1991
Food patterns and health problems: central Europe
L Kohlmeier
Page
of 7