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The American Journal of Clinical Nutrition|April 1, 1997
Computer-assisted self-interviewing: a multimedia approach to dietary assessmentL Kohlmeier, M Mendez, J McDuffie, et al.The Proceedings of the Nutrition Society|March 1, 1997
Controversies surrounding diet and breast cancerL Kohlmeier, M MendezThe Journal of Nutrition|August 1, 1997
Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and childrenM Tseng, H Chakraborty, D T Robinson, et al.American Journal of Public Health|April 29, 1998
Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring SurveyL Kohlmeier, M Mendez, S Shalnova, et al.The American Journal of Clinical Nutrition|March 1, 1995
Future of dietary exposure assessmentL KohlmeierThe American Journal of Clinical Nutrition|January 1, 1994
Gaps in dietary assessment methodology: meal- vs list-based methodsL KohlmeierAnnals of Nutrition & Metabolism|January 1, 1991
Food patterns and health problems: central EuropeL KohlmeierThe American Journal of Clinical Nutrition|December 12, 1997
Biomarkers of fatty acid exposure and breast cancer riskL KohlmeierZentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine|March 1, 1991
[Nutrition-related diseases of adults]G Schlierf, L KohlmeierEnvironmental Health Perspectives|April 1, 1995
Adipose tissue as a medium for epidemiologic exposure assessmentL Kohlmeier, M KohlmeierPageof 857