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Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
March 1, 1984
[Application of microsurgery in the treatment of aggressive bone tumor of the upper limb]
Y L Kou
Journal of Chromatography
|
August 23, 1985
The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography
I L Kou, R P Holmes
Applied Optics
|
September 11, 2010
Refractive indices of water and ice in the 0.65- to 2.5-µm spectral range
L Kou, D Labrie, P Chylek
Journal of Food Science
|
November 13, 2007
Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes
L Kou, Y Luo, D Wu, et al.
Experimental Eye Research
|
March 1, 1982
Rod outer segment lipid--opsin ratios in the developing normal and retinal dystrophic rat
D T Organisciak, H Wang, A L Kou
Meat Science
|
April 9, 2010
Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat
W Ding, L Kou, B Cao, et al.
Journal of the American College of Nutrition
|
April 1, 1991
Influence of 26-hydroxycholesterol on the composition and function of gel-filtered platelets
I L Kou, J Pikul, F A Kummerow
The Chinese Journal of Physiology
|
January 1, 1978
Vascular reactivity of isolated perfused kidneys from normotensive, renal hypertensive and spontaneously hypertensive rats
H H Lu, I L Kou, Y M Chen
Zhonghua Yi Xue Za Zhi
|
June 16, 2020
[Evaluation of the systematic functional rehabilitation on rheumatoid arthritis patients following total knee arthroplasty]
W Han, K Wang, S Zhang, et al.
Current Eye Research
|
January 1, 1984
Ascorbate and glutathione levels in the developing normal and dystrophic rat retina: effect of intense light exposure
D T Organisciak, H M Wang, A L Kou
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
March 1, 1984
[Application of microsurgery in the treatment of aggressive bone tumor of the upper limb]
Y L Kou
Journal of Chromatography
|
August 23, 1985
The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography
I L Kou, R P Holmes
Applied Optics
|
September 11, 2010
Refractive indices of water and ice in the 0.65- to 2.5-µm spectral range
L Kou, D Labrie, P Chylek
Journal of Food Science
|
November 13, 2007
Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes
L Kou, Y Luo, D Wu, et al.
Experimental Eye Research
|
March 1, 1982
Rod outer segment lipid--opsin ratios in the developing normal and retinal dystrophic rat
D T Organisciak, H Wang, A L Kou
Meat Science
|
April 9, 2010
Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat
W Ding, L Kou, B Cao, et al.
Journal of the American College of Nutrition
|
April 1, 1991
Influence of 26-hydroxycholesterol on the composition and function of gel-filtered platelets
I L Kou, J Pikul, F A Kummerow
The Chinese Journal of Physiology
|
January 1, 1978
Vascular reactivity of isolated perfused kidneys from normotensive, renal hypertensive and spontaneously hypertensive rats
H H Lu, I L Kou, Y M Chen
Zhonghua Yi Xue Za Zhi
|
June 16, 2020
[Evaluation of the systematic functional rehabilitation on rheumatoid arthritis patients following total knee arthroplasty]
W Han, K Wang, S Zhang, et al.
Current Eye Research
|
January 1, 1984
Ascorbate and glutathione levels in the developing normal and dystrophic rat retina: effect of intense light exposure
D T Organisciak, H M Wang, A L Kou
Page
of 3