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Journal of Environmental Quality|February 8, 2018
Integrated Crop-Livestock Systems and Water Quality in the Northern Great Plains: Review of Current Practices and Future Research NeedsDerek R Faust, Sandeep Kumar, David W Archer, et al.Journal of Animal Science|June 15, 2012
Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meatS L Kronberg, E J Scholljegerdes, E J Murphy, et al.Lipids|October 2, 2010
Bovine adipose triglyceride lipase is not altered and adipocyte fatty acid-binding protein is increased by dietary flaxseedJeffrey Deiuliis, Jonghyun Shin, Eric Murphy, et al.Scientific Reports|July 6, 2021
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panelsStephan van Vliet, James R Bain, Michael J Muehlbauer, et al.Environmental and Molecular Mutagenesis|March 11, 2000
Mutation spectra of the drinking water mutagen 3-chloro-4-methyl-5-hydroxy-2(5H)-furanone (MCF) in Salmonella TA100 and TA104: comparison to MXD T Shaughnessy, T Ohe, S Landi, et al.Scientific Reports|August 30, 2024
Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beefNikia Evans, Jennifer Cloward, Robert E Ward, et al.NPJ Science of Food|July 24, 2025
Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systemsMuhammad Ahsin, Matt H Poore, Johnny Rogers, et al.Journal of Animal Science and Biotechnology|April 2, 2023
Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meatStephan van Vliet, Amanda D Blair, Lydia M Hite, et al.Pageof 6