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Gaceta Medica De Mexico
|
September 24, 1999
[Is cancer preventable?]
L López-Carrillo
American Journal of Epidemiology
|
May 26, 1999
Dietary factors and the risk of gastric cancer in Mexico City
M H Ward, L López-Carrillo
Archivos Latinoamericanos De Nutricion
|
February 10, 1999
[Consumption of foods prepared with corn, wheat and rice and its relationship to gastric cancer incidence in Mexico]
R A Rascón Pacheco, L López Carrillo
American Journal of Epidemiology
|
February 1, 1994
Chili pepper consumption and gastric cancer in Mexico: a case-control study
L López-Carrillo, M Hernández Avila, R Dubrow
Salud Publica De Mexico
|
June 13, 2000
[Lead elimination by traditional curing]
L Torres-Sánchez, L López-Carrillo, C Ríos
Salud Publica De Mexico
|
June 13, 2000
The epidemiology of Her-2/neu and P53 in breast cancer
J L Bernstein, L López-Carrillo, L Wang
Salud Publica De Mexico
|
November 1, 1994
[Health risk control for organophosphate pesticides in Mexico: challenges under the Free Trade Treaty]
J Ortega-Ceseña, F Espinosa-Torres, L López-Carrillo
Salud Publica De Mexico
|
April 1, 2000
[Strategies for teaching self-examination of the breast to women in reproductive age]
D Ortega-Altamirano, L López-Carrillo, M López-Cervantes
Salud Publica De Mexico
|
November 1, 1994
[NAFTA: a challenge and an opportunity for environmental health. The case of the maquila industry]
F Espinosa-Torres, M Hernández-Avila, L López-Carrillo
Salud Publica De Mexico
|
September 1, 1986
[The consequences of the September 1985 earthquakes in Mexico City]
M López Cervantes, L López Carrillo, J A Escamilla Cejudo
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Gaceta Medica De Mexico
|
September 24, 1999
[Is cancer preventable?]
L López-Carrillo
American Journal of Epidemiology
|
May 26, 1999
Dietary factors and the risk of gastric cancer in Mexico City
M H Ward, L López-Carrillo
Archivos Latinoamericanos De Nutricion
|
February 10, 1999
[Consumption of foods prepared with corn, wheat and rice and its relationship to gastric cancer incidence in Mexico]
R A Rascón Pacheco, L López Carrillo
American Journal of Epidemiology
|
February 1, 1994
Chili pepper consumption and gastric cancer in Mexico: a case-control study
L López-Carrillo, M Hernández Avila, R Dubrow
Salud Publica De Mexico
|
June 13, 2000
[Lead elimination by traditional curing]
L Torres-Sánchez, L López-Carrillo, C Ríos
Salud Publica De Mexico
|
June 13, 2000
The epidemiology of Her-2/neu and P53 in breast cancer
J L Bernstein, L López-Carrillo, L Wang
Salud Publica De Mexico
|
November 1, 1994
[Health risk control for organophosphate pesticides in Mexico: challenges under the Free Trade Treaty]
J Ortega-Ceseña, F Espinosa-Torres, L López-Carrillo
Salud Publica De Mexico
|
April 1, 2000
[Strategies for teaching self-examination of the breast to women in reproductive age]
D Ortega-Altamirano, L López-Carrillo, M López-Cervantes
Salud Publica De Mexico
|
November 1, 1994
[NAFTA: a challenge and an opportunity for environmental health. The case of the maquila industry]
F Espinosa-Torres, M Hernández-Avila, L López-Carrillo
Salud Publica De Mexico
|
September 1, 1986
[The consequences of the September 1985 earthquakes in Mexico City]
M López Cervantes, L López Carrillo, J A Escamilla Cejudo
Page
of 5