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Physiology & Behavior|March 1, 1990
Conditioned flavor preferences in young childrenL L Birch, L McPhee, L Steinberg, et al.
Physiology & Behavior|February 1, 1989
Children's food intake following drinks sweetened with sucrose or aspartame: time course effectsL L Birch, L McPhee, S Sullivan
Appetite|October 1, 1989
Conditioned meal initiation in young childrenL L Birch, L McPhee, S Sullivan, et al.
Appetite|December 1, 1987
What kind of exposure reduces children's food neophobia? Looking vs. tastingL L Birch, L McPhee, B C Shoba, et al.
Physiology & Behavior|December 1, 1991
Conditioned preferences: young children prefer flavors associated with high dietary fatS L Johnson, L McPhee, L L Birch
Physiology & Behavior|July 1, 1993
The postingestive consequences of fat condition preferences for flavors associated with high dietary fatD L Kern, L McPhee, J Fisher, et al.
The Journal of Nutrition|March 21, 1998
Psychological influences on the childhood dietL L Birch
Nutrition Reviews|September 1, 1992
Children's preferences for high-fat foodsL L Birch
The Proceedings of the Nutrition Society|March 30, 1999
Development of food acceptance patterns in the first years of lifeL L Birch
Annals of the New York Academy of Sciences|January 1, 1989
Effects of experience on the modification of food acceptance patternsL L Birch
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