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L L Ferrão

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Journal of Dairy Science|June 3, 2017

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply dataF R Torres, E A Esmerino, B Thomas Carr, et al.

Comprehensive Reviews in Food Science and Food Safety|December 29, 2020

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentC F Balthazar, T C Pimentel, L L Ferrão, et al.

Pageof 1

Search research articles

Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Journal of Dairy Science|June 3, 2017

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply dataF R Torres, E A Esmerino, B Thomas Carr, et al.

Comprehensive Reviews in Food Science and Food Safety|December 29, 2020

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentC F Balthazar, T C Pimentel, L L Ferrão, et al.

Pageof 1