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Translational Psychiatry|September 3, 2020
Cognitive impact of neuronal antibodies: encephalitis and beyondL L Gibson, A McKeever, E Coutinho, et al.Meat Science|November 8, 2011
The effects of castration, preslaughter stress and zeranol implants on beef: Part 1-The texture of loin steaks from bovine malesL E Jeremiah, J A Newman, A K Tong, et al.European Journal of Neurology|February 20, 2020
Is scan-negative cauda equina syndrome a functional neurological disorder? A pilot studyL L Gibson, L Harborow, T Nicholson, et al.Meat Science|November 9, 2011
Assessment of palatability attributes of the major beef musclesL E Jeremiah, L L Gibson, J L Aalhus, et al.Meat Science|November 9, 2011
Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.Meat Science|November 9, 2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein sourceL E Jeremiah, J K Merrill, L Stobbs, et al.Meat Science|November 9, 2011
Assessment of the chemical and cooking properties of the major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.Journal of Applied Microbiology|May 10, 2002
Quantitative assessment of risk reduction from hand washing with antibacterial soapsL L Gibson, J B Rose, C N Haas, et al.Symposium Series (Society for Applied Microbiology)|December 17, 2002
Quantitative assessment of risk reduction from hand washing with antibacterial soapsL L Gibson, J B Rose, C N Haas, et al.Meat Science|November 9, 2011
The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of genderL E Jeremiah, R O Ball, J K Merrill, et al.Pageof 3