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L L Mamuad

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Journal of Applied Microbiology|April 21, 2017

Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentationL L Mamuad, S H Kim, Y J Choi, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor ReductionMd J Alam, C D Jeong, L L Mamuad, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community ComparisonM J Alam, L L Mamuad, S H Kim, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Applied Microbiology|April 21, 2017

Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentationL L Mamuad, S H Kim, Y J Choi, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor ReductionMd J Alam, C D Jeong, L L Mamuad, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community ComparisonM J Alam, L L Mamuad, S H Kim, et al.

Pageof 1