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Environmental Mutagenesis|January 1, 1985
Protein pyrolysate productsL L Vuolo, G J Schuessler
Cancer Letters|July 1, 1982
Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beefY Y Wang, L L Vuolo, N E Spingarn, et al.
Cancer Letters|March 1, 1981
Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef pattiesN E Spingarn, C Garvie-Gould, L L Vuolo, et al.
Biochemistry International|July 1, 1985
Induction of human HL-60 leukemic cell differentiation by immune interferon is accompanied by an increase in NADase activity and by a decrease in DNA-binding proteinsT J Borelli, S Konno, L L Vuolo, et al.
Prostaglandins, Leukotrienes, and Medicine|November 1, 1985
Modulation of growth, prostaglandin synthesis, and prolactin-binding in two cultured rat mammary carcinoma cell lines by flurbiprofenP Reichel, L A Cohen, R A Karmali, et al.
Cancer Letters|May 1, 1980
Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefN E Spingarn, H Kasai, L L Vuolo, et al.
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