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L L Wallen

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Applied and Environmental Microbiology|August 1, 1976
Viscous product from activated sludge by methanol fermentationE N Davis, L L Wallen
The Journal of Nutrition|October 1, 1975
Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporusH L Wang, E W Swain, L L Wallen, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|August 1, 1976
Viscous product from activated sludge by methanol fermentationE N Davis, L L Wallen
The Journal of Nutrition|October 1, 1975
Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporusH L Wang, E W Swain, L L Wallen, et al.
Pageof 1