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Mutation Research|September 1, 1987
Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidineA J Miller, W FiddlerJournal - Association of Official Analytical Chemists|September 1, 1982
Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysisW I Kimoto, W FiddlerJournal of AOAC International|July 1, 1996
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparisonW Fiddler, J W PensabeneJournal of Toxicology and Environmental Health|January 1, 1984
Comparison of the acute toxicities of N-nitrosothiazolidine and N-nitrosomorpholineK Nishie, W Fiddler, J W PensabeneJournal of AOAC International|December 10, 1999
Isolation of chloramphenicol from whole eggs by supercritical fluid extraction with in-line collectionJ W Pensabene, W Fiddler, D J DonoghueJournal of Chromatographic Science|June 1, 1993
Multiresidue recovery at PPB levels of 10 nitrosamines from frankfurters by supercritical fluid extractionR J Maxwell, J W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|May 1, 1982
Chemiluminescence detection of nitrite in nonfat dried milk powdersR C Doerr, R A Gates, W FiddlerJournal - Association of Official Analytical Chemists|March 1, 1984
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured baconR A Gates, J W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|July 1, 1984
Confirmation of N-nitrosodimethylamine and N-nitrosopyrrolidine in foods by conversion to their nitramines with pentafluoroperoxybenzoic acidW I Kimoto, L S Silbert, W FiddlerJournal - Association of Official Analytical Chemists|March 1, 1991
Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurtersW Fiddler, R C Doerr, R A GatesPageof 8