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Bollettino Della Societa Italiana Di Biologia Sperimentale|May 15, 1982
[Stimulation of cholinergic receptors and changes in cyclic nucleotide levels in the cerebral cortex of the guinea pig]L Lambertini, T AntonelliBollettino Della Societa Italiana Di Biologia Sperimentale|November 15, 1979
[Addition of amino acids and oligopeptides to the diet of piglets. II. Effects on apparent digestion of some alimentary principles]R Scipioni, L Lambertini, D FiumanaPostgraduate Medical Journal|July 1, 1995
Pulse oximetry monitoring during non-sedated upper gastrointestinal endoscopyE M Melleney, L Lambertini, C P WilloughbyArchives of Microbiology|November 18, 1998
The atpIBEXF operon coding for the F0 sector of the ATP synthase from the purple nonsulfur photosynthetic bacterium Rhodobacter capsulatusR Borghese, P Turina, L Lambertini, et al.Pharmacological Research Communications|February 1, 1984
Pyroglutamic acid administration modifies the electrocorticogram and increases the release of acetylcholine and GABA from the guinea-pig cerebral cortexT Antonelli, V Carlà, L Lambertini, et al.Meat Science|June 24, 2010
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambsG Mazzone, M Giammarco, G Vignola, et al.Neuropharmacology|May 1, 1983
Effect of adenosine, adenosine triphosphate, adenosine deaminase, dipyridamole and aminophylline on acetylcholine release from electrically-stimulated brain slicesF Pedata, T Antonelli, L Lambertini, et al.Pharmacological Research Communications|September 1, 1984
Effect of gamma-aminobutyric acid on cyclic nucleotides content of guinea-pig cerebral cortex slicesT Antonelli, F Caciagli, L Lambertini, et al.Meat Science|April 9, 2010
Effects of loading methods on rabbit welfare and meat qualityG Mazzone, G Vignola, M Giammarco, et al.Meat Science|April 27, 2010
Effects of selenium source and level of supplementation on the performance and meat quality of lambsG Vignola, L Lambertini, G Mazzone, et al.Pageof 2