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L Latorre

Showing results (1-10 of 22) with videos related to

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International Journal of Dentistry|January 18, 2021
Polymodal Activation and Desensitization of TRPV1 Receptor in Human Odontoblasts-Like Cells with EugenolKaren L Latorre, Paula A Baldion
Physiological Zoology|October 1, 1998
Radiative heat loss in gentoo penguin (Pygoscelis papua) adults and chicks and the importance of warm feetR P Wilson, D Adelung, L Latorre
Trustee : the Journal for Hospital Governing Boards|April 10, 1986
A practical guide to health care antitrust issuesW G Kopit, C E Barnes, L Latorre
Meat Science|April 27, 2010
Technological conditions influence aminogenesis during spontaneous sausage fermentationM L Latorre-Moratalla, S Bover-Cid, M C Vidal-Carou
Food Microbiology|October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Acta Paediatrica (Oslo, Norway : 1992)|January 1, 1997
Clinical data in children with meningococcal meningitis in a Spanish hospitalC Luaces Cubells, J J García García, J Roca Martínez, et al.
Journal of Chromatography. A|March 17, 2009
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteriaM L Latorre-Moratalla, S Bover-Cid, T Veciana-Nogués, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish populationM L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Frontiers in Microbiology|May 16, 2012
Control of biogenic amines in fermented sausages: role of starter culturesM L Latorre-Moratalla, Sara Bover-Cid, M T Veciana-Nogués, et al.
Food Microbiology|May 25, 2016
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern ItalyA Parisi, M Caruso, G Normanno, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
International Journal of Dentistry|January 18, 2021
Polymodal Activation and Desensitization of TRPV1 Receptor in Human Odontoblasts-Like Cells with EugenolKaren L Latorre, Paula A Baldion
Physiological Zoology|October 1, 1998
Radiative heat loss in gentoo penguin (Pygoscelis papua) adults and chicks and the importance of warm feetR P Wilson, D Adelung, L Latorre
Trustee : the Journal for Hospital Governing Boards|April 10, 1986
A practical guide to health care antitrust issuesW G Kopit, C E Barnes, L Latorre
Meat Science|April 27, 2010
Technological conditions influence aminogenesis during spontaneous sausage fermentationM L Latorre-Moratalla, S Bover-Cid, M C Vidal-Carou
Food Microbiology|October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Acta Paediatrica (Oslo, Norway : 1992)|January 1, 1997
Clinical data in children with meningococcal meningitis in a Spanish hospitalC Luaces Cubells, J J García García, J Roca Martínez, et al.
Journal of Chromatography. A|March 17, 2009
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteriaM L Latorre-Moratalla, S Bover-Cid, T Veciana-Nogués, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish populationM L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Frontiers in Microbiology|May 16, 2012
Control of biogenic amines in fermented sausages: role of starter culturesM L Latorre-Moratalla, Sara Bover-Cid, M T Veciana-Nogués, et al.
Food Microbiology|May 25, 2016
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern ItalyA Parisi, M Caruso, G Normanno, et al.
Pageof 3