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L Latorre

Showing results (11-20 of 22) with videos related to

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Meat Science|November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter cultureM L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
Food Chemistry|December 4, 2014
Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish marketN Toro-Funes, J Bosch-Fuste, M L Latorre-Moratalla, et al.
Food Chemistry|August 24, 2014
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisationN Toro-Funes, J Bosch-Fusté, M L Latorre-Moratalla, et al.
Animal Health Research Reviews|January 13, 2023
Use of antimicrobials in the treatment of calf diarrhea: a systematic reviewC Bernal-Córdoba, R Branco-Lopes, L Latorre-Segura, et al.
Journal of Chromatography. A|September 19, 2009
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in foodM L Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, et al.
Journal of Clinical Microbiology|November 1, 1989
Serological characterization of bovine rotaviruses isolated from dairy and beef herds in ArgentinaR C Bellinzoni, J O Blackhall, N M Mattion, et al.
Journal of Food Protection|July 7, 2007
Low prevalence of Listeria monocytogenes in foods from ItalyL Latorre, A Parisi, R Fraccalvieri, et al.
Food Chemistry|September 18, 2012
Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UVN Toro-Funes, I Odriozola-Serrano, J Bosch-Fusté, et al.
Revista De Salud Publica (Bogota, Colombia)|September 6, 2018
[Surveillance and analysis of border areas, ports of entry and immigrant population]Oscar Bernal, Maria L Latorre, Juan C Garcia-Ubaque, et al.
Journal of Food Protection|March 6, 2010
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausagesM L Latorre-Moratalla, S Bover-Cid, R Talon, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter cultureM L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
Food Chemistry|December 4, 2014
Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish marketN Toro-Funes, J Bosch-Fuste, M L Latorre-Moratalla, et al.
Food Chemistry|August 24, 2014
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisationN Toro-Funes, J Bosch-Fusté, M L Latorre-Moratalla, et al.
Animal Health Research Reviews|January 13, 2023
Use of antimicrobials in the treatment of calf diarrhea: a systematic reviewC Bernal-Córdoba, R Branco-Lopes, L Latorre-Segura, et al.
Journal of Chromatography. A|September 19, 2009
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in foodM L Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, et al.
Journal of Clinical Microbiology|November 1, 1989
Serological characterization of bovine rotaviruses isolated from dairy and beef herds in ArgentinaR C Bellinzoni, J O Blackhall, N M Mattion, et al.
Journal of Food Protection|July 7, 2007
Low prevalence of Listeria monocytogenes in foods from ItalyL Latorre, A Parisi, R Fraccalvieri, et al.
Food Chemistry|September 18, 2012
Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UVN Toro-Funes, I Odriozola-Serrano, J Bosch-Fusté, et al.
Revista De Salud Publica (Bogota, Colombia)|September 6, 2018
[Surveillance and analysis of border areas, ports of entry and immigrant population]Oscar Bernal, Maria L Latorre, Juan C Garcia-Ubaque, et al.
Journal of Food Protection|March 6, 2010
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausagesM L Latorre-Moratalla, S Bover-Cid, R Talon, et al.
Pageof 3