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International Journal of Food Microbiology|August 8, 2006
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality predictionG Olafsdottir, H L Lauzon, E Martinsdottir, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic noseGudrun Olafsdottir, Rosa Jonsdottir, Hélène L Lauzon, et al.Journal of Food Science|September 3, 2009
Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loinsHélène L Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, et al.Genetics|September 1, 1991
Heteroduplex DNA formation is associated with replication and recombination in poxvirus-infected cellsC Fisher, R J Parks, M L Lauzon, et al.Journal of Magnetic Resonance Imaging : JMRI|November 1, 1994
Effects of physiologic waveform variability in triggered MR imaging: theoretical analysisM L Lauzon, D W Holdsworth, R Frayne, et al.Journal of Neurosurgery. Pediatrics|October 3, 2009
Endoscopic third ventriculostomy to treat hydrocephalus associated with macrocephaly-cutis marmorata telangiectatica congenitaAlim P Mitha, Kelly J Bullivant, Julie L Lauzon, et al.Advanced Emergency Nursing Journal|August 16, 2021
Improving Communication Between Hospital and Outpatient Psychiatric ProvidersAlexandra C Sietsma, Jill M Brennan-Cook, Lawrence T Malak, et al.Food Science & Nutrition|May 8, 2014
Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditionsOdoli Cyprian, Hélène L Lauzon, Ragnar Jóhannsson, et al.Veterinary Microbiology|July 5, 2008
Isolation of putative probionts from cod rearing environmentH L Lauzon, S Gudmundsdottir, M H Pedersen, et al.International Journal of Food Microbiology|May 10, 2005
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresisSigrún Gudmundsdóttir, Birna Gudbjörnsdóttir, Hélène L Lauzon, et al.Pageof 5