Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Leistner

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
International Journal of Food Microbiology|May 3, 2000
Basic aspects of food preservation by hurdle technologyL Leistner
Journal of the South African Veterinary Association|December 1, 1984
[South African biltong--another close look]D R Osterhoff, L Leistner
Applied and Environmental Microbiology|August 1, 1978
Minimal water activity for enterotoxin A production and growth of Staphylococcus aureusL P Lotter, L Leistner
International Journal of Food Microbiology|August 1, 1988
Production of penitrem A by Penicillium crustosum isolated from foodstuffsA A el-Banna, L Leistner
Applied and Environmental Microbiology|November 1, 1990
Two Penicillium camembertii mutants affected in the production of cyclopiazonic acidR Geisen, E Glenn, L Leistner
IARC Scientific Publications|January 1, 1991
Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activationA Hennig, J Fink-Gremmels, L Leistner
Mycotoxin Research|April 23, 2013
Investigation of Penicillium chrysogenum Isolates for their Suitability as Starter CulturesA A El-Banna, J Fink-Gremmels, L Leistner
Applied Microbiology|July 1, 1972
Potential production and detoxification of penicillic acid in mold-fermented sausage (salami)A Ciegler, H J Mintzlaff, D Weisleder, et al.
Journal - Association of Official Analytical Chemists|September 1, 1978
Effect of storage and processing on tetracycline residues in meat and bonesK O Honikel, U Schmidt, W Woltersdorf, et al.
Chest|August 1, 1983
Heart rate pattern during sleep in an infant with congenital prolongation of the Q-T interval (Romano-Ward syndrome)H L Leistner, G G Haddad, T L Lai, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|May 3, 2000
Basic aspects of food preservation by hurdle technologyL Leistner
Journal of the South African Veterinary Association|December 1, 1984
[South African biltong--another close look]D R Osterhoff, L Leistner
Applied and Environmental Microbiology|August 1, 1978
Minimal water activity for enterotoxin A production and growth of Staphylococcus aureusL P Lotter, L Leistner
International Journal of Food Microbiology|August 1, 1988
Production of penitrem A by Penicillium crustosum isolated from foodstuffsA A el-Banna, L Leistner
Applied and Environmental Microbiology|November 1, 1990
Two Penicillium camembertii mutants affected in the production of cyclopiazonic acidR Geisen, E Glenn, L Leistner
IARC Scientific Publications|January 1, 1991
Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activationA Hennig, J Fink-Gremmels, L Leistner
Mycotoxin Research|April 23, 2013
Investigation of Penicillium chrysogenum Isolates for their Suitability as Starter CulturesA A El-Banna, J Fink-Gremmels, L Leistner
Applied Microbiology|July 1, 1972
Potential production and detoxification of penicillic acid in mold-fermented sausage (salami)A Ciegler, H J Mintzlaff, D Weisleder, et al.
Journal - Association of Official Analytical Chemists|September 1, 1978
Effect of storage and processing on tetracycline residues in meat and bonesK O Honikel, U Schmidt, W Woltersdorf, et al.
Chest|August 1, 1983
Heart rate pattern during sleep in an infant with congenital prolongation of the Q-T interval (Romano-Ward syndrome)H L Leistner, G G Haddad, T L Lai, et al.
Pageof 2