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Allergy|October 15, 2015
Allergic manifestation 15 years after early intervention with hydrolyzed formulas--the GINI StudyA von Berg, B Filipiak-Pittroff, H Schulz, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 29, 2011
FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in childrenM Standl, S Sausenthaler, E Lattka, et al.
American Journal of Medical Genetics. Part A|September 19, 2025
An ITPR1 Variant in the IP3-ITPR1 Binding Pocket Associated With a Clinical Phenotype of Athetoid Cerebral PalsyThania Ordaz, Jagadish Chandrabose Sundaramurthi, Adam S Arterbery, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 24, 2014
Parental hay fever reinforces IgE to pollen as pre-clinical biomarker of hay fever in childhoodLaura Hatzler, Valentina Panetta, Sabina Illi, et al.
Acta Neurologica Scandinavica|November 24, 2011
Autosomal dominant Parkinson's disease in a large German pedigreeN Brüggemann, W Külper, J Hagenah, et al.
Nature Biotechnology|November 3, 2014
Crowdsourced analysis of clinical trial data to predict amyotrophic lateral sclerosis progressionRobert Küffner, Neta Zach, Raquel Norel, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 4, 2009
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006M Hiesmayr, K Schindler, E Pernicka, et al.
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