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L Lemke

Showing results (41-50 of 53) with videos related to

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Journal of Pharmaceutical Sciences|September 1, 1990
Isolation, synthesis, and evaluation of a series of indencarbazates as hypotensive agentsT L Lemke, R Sanduja, M M Mroue, et al.
The American Journal of Clinical Nutrition|August 27, 2010
Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safetyShawna L Lemke, John L Vicini, Hong Su, et al.
Journal of Toxicology and Environmental Health. Part A|March 8, 2000
Assessment of the estrogenic effects of zearalenone after treatment with ozone utilizing the mouse uterine weight bioassayS L Lemke, K Mayura, S E Ottinger, et al.
Journal of Lipid Research|June 5, 2003
Absorption and retinol equivalence of beta-carotene in humans is influenced by dietary vitamin A intakeShawna L Lemke, Stephen R Dueker, Jennifer R Follett, et al.
Environmental Science & Technology|May 2, 2001
Evaluation of methods for predicting the toxicity of polycyclic aromatic hydrocarbon mixturesW R Reeves, R Barhoumi, R C Burghardt, et al.
Journal of Synchrotron Radiation|July 21, 2004
Magnetic L-edge EXAFS of 3d elements: multiple-scattering analysis and spin dynamicsH Wende, P Srivastava, D Arvanitis, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2013
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acidShawna L Lemke, Kevin C Maki, Glenna Hughes, et al.
European Journal of Nutrition|September 21, 2002
Dual isotope test for assessing beta-carotene cleavage to vitamin A in humansSabrina J Hickenbottom, Shawna L Lemke, Stephen R Dueker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2011
Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid contentE S Krul, S L Lemke, R Mukherjea, et al.
Lipids|August 7, 2008
Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk markerWilliam S Harris, Shawna L Lemke, Susan N Hansen, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Journal of Pharmaceutical Sciences|September 1, 1990
Isolation, synthesis, and evaluation of a series of indencarbazates as hypotensive agentsT L Lemke, R Sanduja, M M Mroue, et al.
The American Journal of Clinical Nutrition|August 27, 2010
Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safetyShawna L Lemke, John L Vicini, Hong Su, et al.
Journal of Toxicology and Environmental Health. Part A|March 8, 2000
Assessment of the estrogenic effects of zearalenone after treatment with ozone utilizing the mouse uterine weight bioassayS L Lemke, K Mayura, S E Ottinger, et al.
Journal of Lipid Research|June 5, 2003
Absorption and retinol equivalence of beta-carotene in humans is influenced by dietary vitamin A intakeShawna L Lemke, Stephen R Dueker, Jennifer R Follett, et al.
Environmental Science & Technology|May 2, 2001
Evaluation of methods for predicting the toxicity of polycyclic aromatic hydrocarbon mixturesW R Reeves, R Barhoumi, R C Burghardt, et al.
Journal of Synchrotron Radiation|July 21, 2004
Magnetic L-edge EXAFS of 3d elements: multiple-scattering analysis and spin dynamicsH Wende, P Srivastava, D Arvanitis, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2013
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acidShawna L Lemke, Kevin C Maki, Glenna Hughes, et al.
European Journal of Nutrition|September 21, 2002
Dual isotope test for assessing beta-carotene cleavage to vitamin A in humansSabrina J Hickenbottom, Shawna L Lemke, Stephen R Dueker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2011
Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid contentE S Krul, S L Lemke, R Mukherjea, et al.
Lipids|August 7, 2008
Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk markerWilliam S Harris, Shawna L Lemke, Susan N Hansen, et al.
Pageof 6