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Nano Letters|July 6, 2017
Synthesis of Antimonene on GermaniumM Fortin-Deschênes, O Waller, T O Menteş, et al.The Journal of Nutrition|December 6, 2021
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking MethodAlyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, et al.Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|January 13, 2019
Brain structure, cognition, and brain age in schizophrenia, bipolar disorder, and healthy controlsSaba Shahab, Benoit H Mulsant, Melissa L Levesque, et al.Animal : an International Journal of Animal Bioscience|February 7, 2020
Comparative analysis of the ileal bacterial composition of post-weaned pigs fed different high-quality protein sourcesJ Ortman, S M Sinn, W R Gibbons, et al.Journal of Animal Science|December 25, 2022
Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigsFiona Tansil, Júlia G Pezzali, Cara Cargo-Froom, et al.Integrative and Comparative Biology|July 14, 2021
Understanding Drivers of Variation and Predicting Variability Across Levels of Biological OrganizationKira D McEntire, Matthew Gage, Richard Gawne, et al.The Journal of Cell Biology|October 20, 1999
Presenilin 1 controls gamma-secretase processing of amyloid precursor protein in pre-golgi compartments of hippocampal neuronsW G Annaert, L Levesque, K Craessaerts, et al.Acta Neuropathologica|October 1, 1996
Widespread immunoreactivity of presenilin in neurons of normal and Alzheimer's disease brains: double-labeling immunohistochemical studyT Uchihara, H K el Hachimi, C Duyckaerts, et al.Journal of Animal Science|March 24, 2020
Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigsYuming Wang, Shuaijuan Han, Junyan Zhou, et al.The Journal of Nutrition|August 10, 2025
Novel Combination of Indicator Amino Acid Oxidation and Ileal Digestibility Methods in Growing Pigs to Assess Protein Quality of Cooked MilletRhuan Filipe Chaves, Maíra Resende, Alyssa Paoletti, et al.Pageof 15