Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Levine

Biotechnology progress

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Biotechnology Progress|June 23, 2010
Letter to the editorL Levine
Biotechnology Progress|June 23, 2010
Simplified models for estimating isothermal operating characteristics of food extrudersL Levine, J Rockwood
Biotechnology Progress|June 23, 2010
A correlation for heat transfer coefficients in food extrudersL Levine, J Rockwood
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Biotechnology Progress|June 23, 2010
Letter to the editorL Levine
Biotechnology Progress|June 23, 2010
Simplified models for estimating isothermal operating characteristics of food extrudersL Levine, J Rockwood
Biotechnology Progress|June 23, 2010
A correlation for heat transfer coefficients in food extrudersL Levine, J Rockwood
Pageof 1