Showing results (151-160 of 276) with videos related to
Sort By:
Pageof 28
Meat Science|January 24, 2015
Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured baconK L Little, B M Bohrer, H H Stein, et al.Anesthesia and Analgesia|March 1, 1989
Extent of blockade with various approaches to the lumbar plexusS K Parkinson, J B Mueller, W L Little, et al.International Journal of Food Microbiology|April 1, 1994
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperatureC L Little, M R Adams, W A Anderson, et al.Archives of Pathology & Laboratory Medicine|February 25, 2017
New Developments in Salivary Gland Pathology: Clinically Useful Ancillary Testing and New Potentially Targetable Molecular AlterationsChristopher C Griffith, Alessandra C Schmitt, James L Little, et al.Journal of Environmental Quality|July 20, 2007
Relationships between soil and runoff phosphorus in small Alberta watershedsJoanne L Little, Sheilah C Nolan, Janna P Casson, et al.Journal of Food Protection|March 18, 2005
Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meatF Burgess, C L Little, G Allen, et al.The Journal of Hospital Infection|August 8, 2012
Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concernC L Little, C F L Amar, A Awofisayo, et al.Journal of Medical Microbiology|June 22, 2013
A case of foodborne listeriosis linked to a contaminated food-production processK H Lamden, A J Fox, C F L Amar, et al.JMIR Mhealth and Uhealth|July 19, 2024
Identifying Weekly Trajectories of Pain Severity Using Daily Data From an mHealth Study: Cluster AnalysisClaire L Little, David M Schultz, Thomas House, et al.Journal of Food Protection|May 5, 2007
Microbiological safety of retail vacuum-packed and modified-atmosphere-packed cooked meats at end of shelf lifeS K Sagoo, C L Little, G Allen, et al.Pageof 28