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Epidemiology and Infection|August 23, 2011
Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and WalesF J Gormley, N Rawal, C L LittleCommunicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.Journal of Public Health (Oxford, England)|August 19, 2006
Food-borne botulism in the United KingdomJim McLauchlin, K A Grant, C L LittleAntimicrobial Agents and Chemotherapy|February 12, 2020
Multiple Low-Reactivity Class B Penicillin-Binding Proteins Are Required for Cephalosporin Resistance in EnterococciDušanka Djorić, Jaime L Little, Christopher J KristichPlos One|October 21, 2014
Impaired limb shortening following stroke: what's in a name?Virginia L Little, Theresa E McGuirk, Carolynn PattenInternational Ophthalmology Clinics|January 1, 1975
Argon laser photocoagulation in the treatment of presumed histoplasmic choroiditisH C Zweng, H L Little, A VassiliadisAntimicrobial Agents and Chemotherapy|December 25, 2013
Genetic basis for vancomycin-enhanced cephalosporin susceptibility in vancomycin-resistant enterococci revealed using counterselection with dominant-negative thymidylate synthaseChristopher J Kristich, Dusanka Djorić, Jaime L LittleJournal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T MitchellThe Journal of International Medical Research|June 9, 2005
The effect of omeprazole pre-treatment on rafts formed by reflux suppressant tablets containing alginateP W Dettmar, S L Little, T BaxterForensic Science, Medicine, and Pathology|October 15, 2015
Sudden unexpected death as a result of primary aortoduodenal fistula identified with postmortem computed tomographyAndrew S Williams, D'Arcy L Little, Jayantha HerathPageof 28