Showing results (61-70 of 276) with videos related to

Sort By:
Pageof 28
Epidemiology and Infection|August 23, 2011
Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and WalesF J Gormley, N Rawal, C L Little
Communicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.
Journal of Public Health (Oxford, England)|August 19, 2006
Food-borne botulism in the United KingdomJim McLauchlin, K A Grant, C L Little
Antimicrobial Agents and Chemotherapy|February 12, 2020
Multiple Low-Reactivity Class B Penicillin-Binding Proteins Are Required for Cephalosporin Resistance in EnterococciDušanka Djorić, Jaime L Little, Christopher J Kristich
Plos One|October 21, 2014
Impaired limb shortening following stroke: what's in a name?Virginia L Little, Theresa E McGuirk, Carolynn Patten
International Ophthalmology Clinics|January 1, 1975
Argon laser photocoagulation in the treatment of presumed histoplasmic choroiditisH C Zweng, H L Little, A Vassiliadis
The Journal of International Medical Research|June 9, 2005
The effect of omeprazole pre-treatment on rafts formed by reflux suppressant tablets containing alginateP W Dettmar, S L Little, T Baxter
Forensic Science, Medicine, and Pathology|October 15, 2015
Sudden unexpected death as a result of primary aortoduodenal fistula identified with postmortem computed tomographyAndrew S Williams, D'Arcy L Little, Jayantha Herath
Pageof 28