Search research articles
Contact Us
Filters
Showing results (111-120 of 349) with videos related to
Page
of 35
Sort By:
Journal of Public Health (Oxford, England)
|
August 19, 2006
Food-borne botulism in the United Kingdom
Jim McLauchlin, K A Grant, C L Little
Antimicrobial Agents and Chemotherapy
|
February 12, 2020
Multiple Low-Reactivity Class B Penicillin-Binding Proteins Are Required for Cephalosporin Resistance in Enterococci
Dušanka Djorić, Jaime L Little, Christopher J Kristich
Plos One
|
October 21, 2014
Impaired limb shortening following stroke: what's in a name?
Virginia L Little, Theresa E McGuirk, Carolynn Patten
International Ophthalmology Clinics
|
January 1, 1975
Argon laser photocoagulation in the treatment of presumed histoplasmic choroiditis
H C Zweng, H L Little, A Vassiliadis
Antimicrobial Agents and Chemotherapy
|
December 25, 2013
Genetic basis for vancomycin-enhanced cephalosporin susceptibility in vancomycin-resistant enterococci revealed using counterselection with dominant-negative thymidylate synthase
Christopher J Kristich, Dusanka Djorić, Jaime L Little
Journal of Food Protection
|
February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003
R Elson, C L Little, R T Mitchell
The Journal of International Medical Research
|
June 9, 2005
The effect of omeprazole pre-treatment on rafts formed by reflux suppressant tablets containing alginate
P W Dettmar, S L Little, T Baxter
Transactions of the American Ophthalmological Society
|
January 1, 1980
Argon laser photocoagulation of subretinal neovascular membranes
H L Little, R L Jack, A Vassiliadis
Forensic Science, Medicine, and Pathology
|
October 15, 2015
Sudden unexpected death as a result of primary aortoduodenal fistula identified with postmortem computed tomography
Andrew S Williams, D'Arcy L Little, Jayantha Herath
International Journal of Environmental Health Research
|
May 5, 2007
Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments
Satnam K Sagoo, Christine L Little, Melody Greenwood
Page
of 35
Search research articles
Search
Showing results (111-120 of 349) with videos related to
Sort By:
Page
of 35
Journal of Public Health (Oxford, England)
|
August 19, 2006
Food-borne botulism in the United Kingdom
Jim McLauchlin, K A Grant, C L Little
Antimicrobial Agents and Chemotherapy
|
February 12, 2020
Multiple Low-Reactivity Class B Penicillin-Binding Proteins Are Required for Cephalosporin Resistance in Enterococci
Dušanka Djorić, Jaime L Little, Christopher J Kristich
Plos One
|
October 21, 2014
Impaired limb shortening following stroke: what's in a name?
Virginia L Little, Theresa E McGuirk, Carolynn Patten
International Ophthalmology Clinics
|
January 1, 1975
Argon laser photocoagulation in the treatment of presumed histoplasmic choroiditis
H C Zweng, H L Little, A Vassiliadis
Antimicrobial Agents and Chemotherapy
|
December 25, 2013
Genetic basis for vancomycin-enhanced cephalosporin susceptibility in vancomycin-resistant enterococci revealed using counterselection with dominant-negative thymidylate synthase
Christopher J Kristich, Dusanka Djorić, Jaime L Little
Journal of Food Protection
|
February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003
R Elson, C L Little, R T Mitchell
The Journal of International Medical Research
|
June 9, 2005
The effect of omeprazole pre-treatment on rafts formed by reflux suppressant tablets containing alginate
P W Dettmar, S L Little, T Baxter
Transactions of the American Ophthalmological Society
|
January 1, 1980
Argon laser photocoagulation of subretinal neovascular membranes
H L Little, R L Jack, A Vassiliadis
Forensic Science, Medicine, and Pathology
|
October 15, 2015
Sudden unexpected death as a result of primary aortoduodenal fistula identified with postmortem computed tomography
Andrew S Williams, D'Arcy L Little, Jayantha Herath
International Journal of Environmental Health Research
|
May 5, 2007
Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments
Satnam K Sagoo, Christine L Little, Melody Greenwood
Page
of 35