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Journal of Food Protection
|
March 11, 2008
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species
C L Little, N J Barrett, K Grant, et al.
Tropical Doctor
|
January 19, 2023
Successful management of an unstable paediatric laryngeal injury in a low-resource setting
E Watts, L Little, J Bewick, et al.
Journal of the American Society for Mass Spectrometry
|
November 10, 2011
Identification of "known unknowns" utilizing accurate mass data and ChemSpider
James L Little, Antony J Williams, Alexey Pshenichnov, et al.
Journal of Applied Microbiology
|
February 14, 2004
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK
R Elson, F Burgess, C L Little, et al.
Journal of Public Health (Oxford, England)
|
October 27, 2005
Scombrotoxic fish poisoning
J McLauchlin, C L Little, K A Grant, et al.
Ophthalmology
|
February 1, 1981
Retinal injury due to industrial laser burns
E E Boldrey, H L Little, M Flocks, et al.
Food Microbiology
|
November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UK
C L Little, N Rawal, E de Pinna, et al.
International Journal of Clinical Practice
|
February 24, 2006
Rapid onset of effect of sodium alginate on gastro-oesophageal reflux compared with ranitidine and omeprazole, and relationship between symptoms and reflux episodes
P W Dettmar, J Sykes, S L Little, et al.
The Biochemical Journal
|
October 1, 1984
Insulin-responsive cultured foetal-rat hepatocytes. Their preparation and characterization
D C DeSante, L Little, D E Peavy, et al.
The Journal of Small Animal Practice
|
November 10, 2017
Rapid assessment with physical examination in dyspnoeic cats: the RAPID CAT study
D Dickson, C J L Little, J Harris, et al.
Page
of 35
Search research articles
Search
Showing results (171-180 of 349) with videos related to
Sort By:
Page
of 35
Journal of Food Protection
|
March 11, 2008
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species
C L Little, N J Barrett, K Grant, et al.
Tropical Doctor
|
January 19, 2023
Successful management of an unstable paediatric laryngeal injury in a low-resource setting
E Watts, L Little, J Bewick, et al.
Journal of the American Society for Mass Spectrometry
|
November 10, 2011
Identification of "known unknowns" utilizing accurate mass data and ChemSpider
James L Little, Antony J Williams, Alexey Pshenichnov, et al.
Journal of Applied Microbiology
|
February 14, 2004
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK
R Elson, F Burgess, C L Little, et al.
Journal of Public Health (Oxford, England)
|
October 27, 2005
Scombrotoxic fish poisoning
J McLauchlin, C L Little, K A Grant, et al.
Ophthalmology
|
February 1, 1981
Retinal injury due to industrial laser burns
E E Boldrey, H L Little, M Flocks, et al.
Food Microbiology
|
November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UK
C L Little, N Rawal, E de Pinna, et al.
International Journal of Clinical Practice
|
February 24, 2006
Rapid onset of effect of sodium alginate on gastro-oesophageal reflux compared with ranitidine and omeprazole, and relationship between symptoms and reflux episodes
P W Dettmar, J Sykes, S L Little, et al.
The Biochemical Journal
|
October 1, 1984
Insulin-responsive cultured foetal-rat hepatocytes. Their preparation and characterization
D C DeSante, L Little, D E Peavy, et al.
The Journal of Small Animal Practice
|
November 10, 2017
Rapid assessment with physical examination in dyspnoeic cats: the RAPID CAT study
D Dickson, C J L Little, J Harris, et al.
Page
of 35