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Journal of Animal Science|November 30, 2010
Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methodsD L Dow, B R Wiegand, M R Ellersieck, et al.Meat Science|November 9, 2011
Prediction of color and pH measurement throughout boneless center-cut pork loinsJ L Norman, E P Berg, M R Ellersieck, et al.Acta Oncologica (Stockholm, Sweden)|January 29, 2015
Variation of normal tissue complication probability (NTCP) estimates of radiation-induced hypothyroidism in relation to changes in delineation of the thyroid glandMarianne F Rønjom, Carsten Brink, Ebbe L Lorenzen, et al.Biosensors & Bioelectronics|February 5, 2008
Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniquesC L Bratcher, S A Grant, R C Stringer, et al.Meat Science|April 16, 2015
Beef muscle isolation has no detrimental effect on premium ground beef programsC E Ohman, B R Wiegand, I U Gruen, et al.Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|March 4, 2016
Uncertainties in estimating heart doses from 2D-tangential breast cancer radiotherapyEbbe L Lorenzen, Carsten Brink, Carolyn W Taylor, et al.Biosensors & Bioelectronics|August 4, 2005
Viability of a FRET dual binding technique to detect calpastatinSheila A Grant, Richard C Stringer, Seth Studer, et al.Journal of Animal Science|July 5, 2013
Combining two proven mechanical tenderness measurements in one steakZ D Callahan, K E Belk, R K Miller, et al.Journal of Animal Science|November 30, 2016
RAPID COMMUNICATION: Impact of contemporary light sources on oxidation of fresh ground beefJ V Cooper, B R Wiegand, A B Koc, et al.Shock (Augusta, Ga.)|February 11, 2026
Evaluation of Rhesus and Cynomolgus Macaque Whole Blood During Prolonged Cold StorageAlejandra L Lorenzen, Susan M Shea, Leslie E Neidert, et al.Pageof 7