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Journal of Animal Science|January 1, 1997
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication timeC L Lorenzen, A M Martin, D B Griffin, et al.Journal of Animal Science|February 22, 2000
Protein kinetics in callipyge lambsC L Lorenzen, M Koohmaraie, S D Shackelford, et al.Acta Oncologica (Stockholm, Sweden)|December 6, 2017
DBCG hypo trial validation of radiotherapy parameters from a national data bank versus manual reportingCarsten Brink, Ebbe L Lorenzen, Simon Long Krogh, et al.Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steakT R Neely, C L Lorenzen, R K Miller, et al.Journal of Animal Science|February 25, 2003
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force valuesC L Lorenzen, R K Miller, J F Taylors, et al.Breast Cancer Research : BCR|October 14, 2020
Incidence of hypothyroidism after treatment for breast cancer-a Danish matched cohort studyAnne Mette Falstie-Jensen, Buket Ö Esen, Anders Kjærsgaard, et al.Journal of Animal Science|May 15, 1998
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratingsT R Neely, C L Lorenzen, R K Miller, et al.Journal of Animal Science|June 1, 1993
National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributesC L Lorenzen, D S Hale, D B Griffin, et al.Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steakC L Lorenzen, T R Neely, R K Miller, et al.Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steakJ W Savell, C L Lorenzen, T R Neely, et al.Pageof 7