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L Ludikhuyze

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|March 15, 2000
The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factorsL Ludikhuyze, L Rodrigo, M Hendrickx
Journal of Agricultural and Food Chemistry|December 20, 1999
Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica)L Ludikhuyze, V Ooms, C Weemaes, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2003
Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspectsL Ludikhuyze, A Van Loey, Indrawati, et al.
Journal of Food Protection|May 25, 2019
Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact EvaluationA VAN Loey, L Ludikhuyze, M Hendrickx, et al.
Biotechnology and Bioengineering|April 5, 1996
High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus speciesC Weemaes, S de Cordt, K Goossens, et al.
Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 15, 2000
The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factorsL Ludikhuyze, L Rodrigo, M Hendrickx
Journal of Agricultural and Food Chemistry|December 20, 1999
Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica)L Ludikhuyze, V Ooms, C Weemaes, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2003
Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspectsL Ludikhuyze, A Van Loey, Indrawati, et al.
Journal of Food Protection|May 25, 2019
Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact EvaluationA VAN Loey, L Ludikhuyze, M Hendrickx, et al.
Biotechnology and Bioengineering|April 5, 1996
High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus speciesC Weemaes, S de Cordt, K Goossens, et al.
Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
Pageof 1