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The British Journal of Nutrition
|
November 1, 1986
Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content
E S Batterham, L M Andersen, R F Lowe, et al.
Current Medicinal Chemistry
|
August 16, 2011
Nucleic acid aptamers against proteases
D M Dupont, L M Andersen, K A Botkjaer, et al.
Scandinavian Journal of Immunology
|
January 25, 2003
Self-peptides with intermediate capacity to bind and stabilize MHC class I molecules may be immunogenic
M L M Andersen, M Ruhwald, M H Nissen, et al.
The British Journal of Nutrition
|
November 1, 1990
Utilization of ileal digestible amino acids by pigs: lysine
E S Batterham, L M Andersen, D R Baigent, et al.
Oncogene
|
November 11, 1999
Isolation and initial characterization of the BRCA2 promoter
P L Davis, A Miron, L M Andersen, et al.
The British Journal of Nutrition
|
November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs
E S Batterham, L M Andersen, D R Baigent, et al.
Journal of Applied Microbiology
|
October 14, 2004
The relationship between concentration of a dual marker strain of Salmonella Typhimurium in bovine faeces and its probability of detection by immunomagnetic separation and culture
D Jordan, T Vancov, A Chowdhury, et al.
Australian Veterinary Journal
|
December 1, 2005
Mass screening for antimicrobial resistant Escherichia coli in dairy cows in northern New South Wales
D Jordan, S G Morris, P Gill, et al.
Pediatric Diabetes
|
July 22, 2014
Prevalence and predictors of severe hypoglycemia in Danish children and adolescents with diabetes
A Johansen, B Kanijo, S Fredheim, et al.
European Journal of Preventive Cardiology
|
February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
Julie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
November 1, 1986
Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content
E S Batterham, L M Andersen, R F Lowe, et al.
Current Medicinal Chemistry
|
August 16, 2011
Nucleic acid aptamers against proteases
D M Dupont, L M Andersen, K A Botkjaer, et al.
Scandinavian Journal of Immunology
|
January 25, 2003
Self-peptides with intermediate capacity to bind and stabilize MHC class I molecules may be immunogenic
M L M Andersen, M Ruhwald, M H Nissen, et al.
The British Journal of Nutrition
|
November 1, 1990
Utilization of ileal digestible amino acids by pigs: lysine
E S Batterham, L M Andersen, D R Baigent, et al.
Oncogene
|
November 11, 1999
Isolation and initial characterization of the BRCA2 promoter
P L Davis, A Miron, L M Andersen, et al.
The British Journal of Nutrition
|
November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs
E S Batterham, L M Andersen, D R Baigent, et al.
Journal of Applied Microbiology
|
October 14, 2004
The relationship between concentration of a dual marker strain of Salmonella Typhimurium in bovine faeces and its probability of detection by immunomagnetic separation and culture
D Jordan, T Vancov, A Chowdhury, et al.
Australian Veterinary Journal
|
December 1, 2005
Mass screening for antimicrobial resistant Escherichia coli in dairy cows in northern New South Wales
D Jordan, S G Morris, P Gill, et al.
Pediatric Diabetes
|
July 22, 2014
Prevalence and predictors of severe hypoglycemia in Danish children and adolescents with diabetes
A Johansen, B Kanijo, S Fredheim, et al.
European Journal of Preventive Cardiology
|
February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
Julie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Page
of 3