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L M Andersen

Showing results (11-20 of 23) with videos related to

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The British Journal of Nutrition|November 1, 1986
Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy contentE S Batterham, L M Andersen, R F Lowe, et al.
Current Medicinal Chemistry|August 16, 2011
Nucleic acid aptamers against proteasesD M Dupont, L M Andersen, K A Botkjaer, et al.
Scandinavian Journal of Immunology|January 25, 2003
Self-peptides with intermediate capacity to bind and stabilize MHC class I molecules may be immunogenicM L M Andersen, M Ruhwald, M H Nissen, et al.
The British Journal of Nutrition|November 1, 1990
Utilization of ileal digestible amino acids by pigs: lysineE S Batterham, L M Andersen, D R Baigent, et al.
Oncogene|November 11, 1999
Isolation and initial characterization of the BRCA2 promoterP L Davis, A Miron, L M Andersen, et al.
The British Journal of Nutrition|November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigsE S Batterham, L M Andersen, D R Baigent, et al.
Journal of Applied Microbiology|October 14, 2004
The relationship between concentration of a dual marker strain of Salmonella Typhimurium in bovine faeces and its probability of detection by immunomagnetic separation and cultureD Jordan, T Vancov, A Chowdhury, et al.
Australian Veterinary Journal|December 1, 2005
Mass screening for antimicrobial resistant Escherichia coli in dairy cows in northern New South WalesD Jordan, S G Morris, P Gill, et al.
Pediatric Diabetes|July 22, 2014
Prevalence and predictors of severe hypoglycemia in Danish children and adolescents with diabetesA Johansen, B Kanijo, S Fredheim, et al.
European Journal of Preventive Cardiology|February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortJulie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|November 1, 1986
Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy contentE S Batterham, L M Andersen, R F Lowe, et al.
Current Medicinal Chemistry|August 16, 2011
Nucleic acid aptamers against proteasesD M Dupont, L M Andersen, K A Botkjaer, et al.
Scandinavian Journal of Immunology|January 25, 2003
Self-peptides with intermediate capacity to bind and stabilize MHC class I molecules may be immunogenicM L M Andersen, M Ruhwald, M H Nissen, et al.
The British Journal of Nutrition|November 1, 1990
Utilization of ileal digestible amino acids by pigs: lysineE S Batterham, L M Andersen, D R Baigent, et al.
Oncogene|November 11, 1999
Isolation and initial characterization of the BRCA2 promoterP L Davis, A Miron, L M Andersen, et al.
The British Journal of Nutrition|November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigsE S Batterham, L M Andersen, D R Baigent, et al.
Journal of Applied Microbiology|October 14, 2004
The relationship between concentration of a dual marker strain of Salmonella Typhimurium in bovine faeces and its probability of detection by immunomagnetic separation and cultureD Jordan, T Vancov, A Chowdhury, et al.
Australian Veterinary Journal|December 1, 2005
Mass screening for antimicrobial resistant Escherichia coli in dairy cows in northern New South WalesD Jordan, S G Morris, P Gill, et al.
Pediatric Diabetes|July 22, 2014
Prevalence and predictors of severe hypoglycemia in Danish children and adolescents with diabetesA Johansen, B Kanijo, S Fredheim, et al.
European Journal of Preventive Cardiology|February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortJulie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
Pageof 3