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Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1994
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
January 1, 1994
Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Comparative Biochemistry and Physiology. Comparative Physiology
|
December 1, 1993
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A
E J Rogers, T Sabrah, J R Hebert, et al.
Journal of Lipid Research
|
June 4, 1998
Validation of deuterium incorporation against sterol balance for measurement of human cholesterol biosynthesis
P J Jones, L M Ausman, D H Croll, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1986
Effect of long-term feeding of soy-based diets on the pancreas of Cebus monkeys
J P Harwood, L M Ausman, N W King, et al.
Journal of Lipid Research
|
April 6, 2001
Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
A H Lichtenstein, M Jauhiainen, S McGladdery, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
October 1, 1993
Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The Journal of Nutrition
|
December 1, 1985
The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys
L M Ausman, J P Harwood, N W King, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
April 1, 1994
Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Atherosclerosis
|
March 8, 2000
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification
U S Schwab, L M Ausman, S Vogel, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1994
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
January 1, 1994
Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Comparative Biochemistry and Physiology. Comparative Physiology
|
December 1, 1993
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A
E J Rogers, T Sabrah, J R Hebert, et al.
Journal of Lipid Research
|
June 4, 1998
Validation of deuterium incorporation against sterol balance for measurement of human cholesterol biosynthesis
P J Jones, L M Ausman, D H Croll, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1986
Effect of long-term feeding of soy-based diets on the pancreas of Cebus monkeys
J P Harwood, L M Ausman, N W King, et al.
Journal of Lipid Research
|
April 6, 2001
Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
A H Lichtenstein, M Jauhiainen, S McGladdery, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
October 1, 1993
Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The Journal of Nutrition
|
December 1, 1985
The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys
L M Ausman, J P Harwood, N W King, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
April 1, 1994
Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans
A H Lichtenstein, L M Ausman, W Carrasco, et al.
Atherosclerosis
|
March 8, 2000
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification
U S Schwab, L M Ausman, S Vogel, et al.
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of 5