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Chemical Senses|August 17, 2000
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionL M BartoshukAnnals of the New York Academy of Sciences|January 1, 1989
Taste. Robust across the age span?L M BartoshukCiba Foundation Symposium|January 1, 1993
Genetic and pathological taste variation: what can we learn from animal models and human disease?L M BartoshukScience (New York, N.Y.)|August 31, 1979
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracilL M BartoshukNCI Monographs : a Publication of the National Cancer Institute|January 1, 1990
Chemosensory alterations and cancer therapiesL M BartoshukPhysiology & Behavior|November 1, 1991
A taste illusion: taste sensation localized by touchJ Todrank, L M BartoshukPhysiology & Behavior|June 1, 1980
Taste synergism between monosodium glutamate and disodium 5'-guanylateB Rifkin, L M BartoshukJournal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M BartoshukPageof 5