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Brain Research|June 20, 1975
The pontine taste area in the ratR Norgren, C Pfaffmann
Sensory Processes|May 1, 1977
Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactionsL M Bartoshuk, C T Cleveland
Physiology & Behavior|November 1, 1985
Bitterness suppression as revealed by split-tongue taste stimulation in humansJ H Kroeze, L M Bartoshuk
The Laryngoscope|January 1, 1994
The effect of unilateral chorda tympani damage on tasteJ F Kveton, L M Bartoshuk
Clinics in Geriatric Medicine|August 1, 1992
Taste and smellJ M Weiffenbach, L M Bartoshuk
Annual Review of Psychology|January 1, 1994
Chemical sensesL M Bartoshuk, G K Beauchamp
Sensory Processes|May 1, 1977
Mutual action of taste and olfactionC Murphy, W S Cain, L M Bartoshuk
Science (New York, N.Y.)|December 1, 1972
Sweet taste of water induced by artichoke (Cynara scolymus)L M Bartoshuk, C H Lee, R Scarpellino
Science (New York, N.Y.)|February 19, 1971
Taste of water in the cat: effects on sucrose preferenceL M Bartoshuk, M A Harned, L H Parks
Physiology & Behavior|December 1, 1994
PTC/PROP tasting: anatomy, psychophysics, and sex effectsL M Bartoshuk, V B Duffy, I J Miller
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