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Human Nature (Hawthorne, N.Y.)|July 22, 2015
Matrilateral biases in the investment of aunts and uncles : A consequence and measure of paternity uncertaintyS J Gaulin, D H McBurney, S L Brakeman-WartellChemical Senses|October 1, 1995
Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihoodD R Reed, L M Bartoshuk, V Duffy, et al.Physiology & Behavior|February 1, 1997
Adaptation to capsaicin within and across daysD H McBurney, C D Balaban, D E Christopher, et al.Brain and Language|January 1, 1985
The dissolution of language in Pick's disease with neurofibrillary tangles: a case studyA L Holland, D H McBurney, J Moossy, et al.Annals of the New York Academy of Sciences|February 4, 1999
PROP (6-n-propylthiouracil) supertasters and the saltiness of NaClL M Bartoshuk, V B Duffy, L A Lucchina, et al.Physiology & Behavior|February 20, 1998
Anesthesia of the chorda tympani nerve and taste phantomsK Yanagisawa, L M Bartoshuk, F A Catalanotto, et al.Physiology & Behavior|March 10, 2001
Adaptation to capsaicin burn: effects of concentration and individual differencesD H McBurney, C D Balaban, J R Popp, et al.Annals of the New York Academy of Sciences|February 4, 1999
Comparison of the Green scale versus magnitude estimation for taste perceptionC J Zheng, H J Hoffman, L A Lucchina, et al.Journal of Comparative and Physiological Psychology|October 1, 1975
Taste rejection of nonnutritive sweeteners in catsL M Bartoshuk, H L Jacobs, T L Nichols, et al.Physiology & Behavior|May 1, 1995
Effect of anesthesia of the chorda tympani nerve on taste perception in humansC D Lehman, L M Bartoshuk, F C Catalanotto, et al.Pageof 5