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Physiology & Behavior|May 1, 1982
Effects of temperature on the perceived sweetness of sucroseL M Bartoshuk, K Rennert, J Rodin, et al.Annals of the New York Academy of Sciences|February 4, 1999
Taste changes across pregnancyV B Duffy, L M Bartoshuk, R Striegel-Moore, et al.American Journal of Otolaryngology|July 1, 1983
Clinical evaluation of tasteL M Bartoshuk, J Gent, F A Catalanotto, et al.Physiology & Behavior|January 11, 1975
Olfactory and taste sensitivity in children with cystic fibrosisJ Hertz, W S Cain, L M Bartoshuk, et al.Chemical Senses|October 1, 1995
Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihoodD R Reed, L M Bartoshuk, V Duffy, et al.Annals of the New York Academy of Sciences|February 4, 1999
PROP (6-n-propylthiouracil) supertasters and the saltiness of NaClL M Bartoshuk, V B Duffy, L A Lucchina, et al.Physiology & Behavior|February 20, 1998
Anesthesia of the chorda tympani nerve and taste phantomsK Yanagisawa, L M Bartoshuk, F A Catalanotto, et al.Annals of the New York Academy of Sciences|February 4, 1999
Comparison of the Green scale versus magnitude estimation for taste perceptionC J Zheng, H J Hoffman, L A Lucchina, et al.Journal of Comparative and Physiological Psychology|October 1, 1975
Taste rejection of nonnutritive sweeteners in catsL M Bartoshuk, H L Jacobs, T L Nichols, et al.Physiology & Behavior|May 1, 1995
Effect of anesthesia of the chorda tympani nerve on taste perception in humansC D Lehman, L M Bartoshuk, F C Catalanotto, et al.Pageof 4