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The Journal of Applied Bacteriology|February 1, 1995
Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausagesJ M Rodríguez, L M Cintas, P Casaus, et al.Plasmid|August 12, 2008
Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50R Criado, J Gutiérrez, A Budin-Verneuil, et al.Microbiologia (Madrid, Spain)|February 1, 1993
[Utilization of lactic bacteria in the control of pathogenic microorganisms in food]P E Hernández, J M Rodríguez, L M Cintas, et al.International Journal of Food Microbiology|July 1, 1992
Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148O J Sobrino, J M Rodríguez, W L Moreira, et al.Archives of Microbiology|September 8, 2010
Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in PortugalA Brandão, T Almeida, E Muñoz-Atienza, et al.Current Microbiology|September 18, 1999
Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausagesC Herranz, S Mukhopadhyay, P Casaus, et al.Applied and Environmental Microbiology|October 31, 1998
Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1J M Martínez, M I Martínez, A M Suárez, et al.Microbiology (Reading, England)|October 28, 1999
Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocinsJ M Martínez, M I Martínez, C Herranz, et al.Meat Science|November 9, 2011
Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat originJ M Rodríguez, O J Sobrino, W L Moreira, et al.Meat Science|November 9, 2011
Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat originJ M Rodríguez, O J Sobrino, W L Moreira, et al.Pageof 2