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Archives of Biochemistry and Biophysics|October 1, 1985
Preservation of freeze-dried liposomes by trehaloseL M Crowe, J H Crowe, A Rudolph, et al.Biochimica Et Biophysica Acta|April 26, 1996
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?J H Crowe, F A Hoekstra, K H Nguyen, et al.Cryobiology|August 1, 1997
Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: the role of vitrificationJ H Crowe, A E Oliver, F A Hoekstra, et al.Biochimica Et Biophysica Acta|January 11, 1984
Effects of carbohydrates on membrane stability at low water activitiesL M Crowe, R Mouradian, J H Crowe, et al.Applied and Environmental Microbiology|October 1, 1995
Trehalose and sucrose protect both membranes and proteins in intact bacteria during dryingS B Leslie, E Israeli, B Lighthart, et al.Cryobiology|February 1, 1989
Lipid phase transitions measured in intact cells with Fourier transform infrared spectroscopyJ H Crowe, F A Hoekstra, L M Crowe, et al.Journal of Cellular Physiology|August 1, 1996
Membrane phase transition of intact human platelets: correlation with cold-induced activationF Tablin, A E Oliver, N J Walker, et al.Proceedings of the National Academy of Sciences of the United States of America|February 1, 1991
Cord factor (alpha,alpha-trehalose 6,6'-dimycolate) inhibits fusion between phospholipid vesiclesB J Spargo, L M Crowe, T Ioneda, et al.Biochimica Et Biophysica Acta|August 24, 1994
Interaction of cord factor (alpha, alpha'-trehalose-6,6'-dimycolate) with phospholipidsL M Crowe, B J Spargo, T Ioneda, et al.Orthodontics & Craniofacial Research|July 28, 2023
The impact of COVID-19 on the well-being of Victorian children born with cleft lip and/or palateE K Branson, B Collins, R McGrath, et al.Pageof 12