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L M Crowe

Showing results (11-20 of 75) with videos related to

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Methods in Enzymology|January 1, 1986
Water and carbohydrate interactions with membranes: studies with infrared spectroscopy and differential scanning calorimetry methodsJ H Crowe, L M Crowe
Biochimica Et Biophysica Acta|April 7, 1988
Factors affecting the stability of dry liposomesJ H Crowe, L M Crowe
Developments in Biological Standardization|January 1, 1992
Stabilization of dry liposomes by carbohydratesL M Crowe, J H Crowe
Experimental Neurology|November 1, 1982
Quantitative ultrastructural differences in the development of normal and dystrophic muscleL M Crowe, R J Baskin
Archives of Biochemistry and Biophysics|July 1, 1984
Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneJ H Crowe, L M Crowe, D Chapman
Science (New York, N.Y.)|February 17, 1984
Preservation of membranes in anhydrobiotic organisms: the role of trehaloseJ H Crowe, L M Crowe, D Chapman
Archives of Biochemistry and Biophysics|January 1, 1985
Interaction of carbohydrates with dry dipalmitoylphosphatidylcholineL M Crowe, J H Crowe, D Chapman
Cryobiology|June 1, 1983
Stabilization of biological membranes at low water activitiesJ H Crowe, L M Crowe, R Mouradian
Biochimica Et Biophysica Acta|February 13, 1989
Effects of free fatty acids and transition temperature on the stability of dry liposomesJ H Crowe, B D McKersie, L M Crowe
Biochimica Et Biophysica Acta|January 20, 1987
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cationsJ F Carpenter, L M Crowe, J H Crowe
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Methods in Enzymology|January 1, 1986
Water and carbohydrate interactions with membranes: studies with infrared spectroscopy and differential scanning calorimetry methodsJ H Crowe, L M Crowe
Biochimica Et Biophysica Acta|April 7, 1988
Factors affecting the stability of dry liposomesJ H Crowe, L M Crowe
Developments in Biological Standardization|January 1, 1992
Stabilization of dry liposomes by carbohydratesL M Crowe, J H Crowe
Experimental Neurology|November 1, 1982
Quantitative ultrastructural differences in the development of normal and dystrophic muscleL M Crowe, R J Baskin
Archives of Biochemistry and Biophysics|July 1, 1984
Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneJ H Crowe, L M Crowe, D Chapman
Science (New York, N.Y.)|February 17, 1984
Preservation of membranes in anhydrobiotic organisms: the role of trehaloseJ H Crowe, L M Crowe, D Chapman
Archives of Biochemistry and Biophysics|January 1, 1985
Interaction of carbohydrates with dry dipalmitoylphosphatidylcholineL M Crowe, J H Crowe, D Chapman
Cryobiology|June 1, 1983
Stabilization of biological membranes at low water activitiesJ H Crowe, L M Crowe, R Mouradian
Biochimica Et Biophysica Acta|February 13, 1989
Effects of free fatty acids and transition temperature on the stability of dry liposomesJ H Crowe, B D McKersie, L M Crowe
Biochimica Et Biophysica Acta|January 20, 1987
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cationsJ F Carpenter, L M Crowe, J H Crowe
Pageof 8