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Journal of Molecular and Cellular Cardiology|September 1, 1992
Iron-catalyzed reactions cause lipid peroxidation in the intact heartE J Lesnefsky, K G Allen, F P Carrea, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 1, 1996
Dietary (n-3) and (n-6) polyunsaturates and acetylsalicylic acid alter ex vivo PGE2 biosynthesis, tissue IGF-I levels, and bone morphometry in chicksB A Watkins, C L Shen, K G Allen, et al.
The American Journal of Physiology|June 1, 1997
Hepatic fatty acid synthase gene transcription is induced by a dietary copper deficiencyJ Wilson, S Kim, K G Allen, et al.
The American Journal of Clinical Nutrition|October 1, 1978
Influence of dietary fiber on trace element balanceH H Sandstead, J M Muñoz, R A Jacob, et al.
The American Journal of Clinical Nutrition|March 1, 1979
Effects of some cereal brans and textured vegetable protein on plasma lipidsJ M Munoz, H H Sandstead, R A Jacob, et al.
Journal of Chromatography|July 13, 1984
A new procedure to analyze free fatty acids. Application to 20-mg brain tissue samplesK G Allen, J MacGee, M E Fellows, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 1, 1988
Copper deficiency and tissue glutathione concentration in the ratK G Allen, J R Arthur, P C Morrice, et al.
The American Journal of the Medical Sciences|March 1, 1992
Case report: lymphangitic carcinomatosis from cervical carcinoma--an unusual presentation of diffuse interstitial lung diseaseG Perez-Lasala, D T Cannon, J K Mansel, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 13, 2000
Omega-3 fatty acids enhance ligament fibroblast collagen formation in association with changes in interleukin-6 productionK D Hankenson, B A Watkins, I A Schoenlein, et al.
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