L M Libbey - JoVE Visualize

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IARC Scientific Publications|January 1, 1978

N-Nitroso-3-hydroxypyrrolidine in fried bacon and fried out fatJ S Lee, L M Libbey, R A Scanlan, et al.

IARC Scientific Publications|January 1, 1980

Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foodsJ H Hotchkiss, L M Libbey, J F Barbour, et al.

Applied Microbiology|September 1, 1971

Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenesR M Sheldon, R C Lindsay, L M Libbey, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1985

Isolation and characterization of products from the nitrosation of the alkaloid gramineM U Ahmad, L M Libbey, J F Barbour, et al.

Applied Microbiology|February 1, 1973

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolensA Miller, R A Scanlan, J S Lee, et al.

Journal of Environmental Pathology and Toxicology|January 1, 1979

Aflatoxin B1 and aflatoxicol metabolism in rainbow trout (Salmo gairdneri) and the effects of dietary cyclopropeneP M Loveland, J E Nixon, N E Pawlowski, et al.

Cancer Research|June 1, 1976

Aflatoxin B1 metabolism to aflatoxicol and derivatives lethal to Bacillus subtilis GSY 1057 by rainbow trout (Salmo gairdneri) liverG L Schoenhard, D J Lee, S E Howell, et al.

Biochimica Et Biophysica Acta|July 20, 1977

Rat urinary metabolites of [9,10-methylene-14C] sterculic acidT A Eisele, J K Yoss, J E Nixon, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983

Identification and mutagenicity of aflatoxicol-M1 produced by metabolism of aflatoxin B1 and aflatoxicol by liver fractions from rainbow trout (Salmo gairdneri) fed beta-naphthoflavoneP M Loveland, R A Coulombe, L M Libbey, et al.

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Showing results (11-20 of 19) with videos related to

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You have reached the last page of results.This site can display upto 19 results.

IARC Scientific Publications|January 1, 1978

N-Nitroso-3-hydroxypyrrolidine in fried bacon and fried out fatJ S Lee, L M Libbey, R A Scanlan, et al.

IARC Scientific Publications|January 1, 1980

Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foodsJ H Hotchkiss, L M Libbey, J F Barbour, et al.

Applied Microbiology|September 1, 1971

Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenesR M Sheldon, R C Lindsay, L M Libbey, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1985

Isolation and characterization of products from the nitrosation of the alkaloid gramineM U Ahmad, L M Libbey, J F Barbour, et al.

Applied Microbiology|February 1, 1973

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolensA Miller, R A Scanlan, J S Lee, et al.

Journal of Environmental Pathology and Toxicology|January 1, 1979

Aflatoxin B1 and aflatoxicol metabolism in rainbow trout (Salmo gairdneri) and the effects of dietary cyclopropeneP M Loveland, J E Nixon, N E Pawlowski, et al.

Cancer Research|June 1, 1976

Aflatoxin B1 metabolism to aflatoxicol and derivatives lethal to Bacillus subtilis GSY 1057 by rainbow trout (Salmo gairdneri) liverG L Schoenhard, D J Lee, S E Howell, et al.

Biochimica Et Biophysica Acta|July 20, 1977

Rat urinary metabolites of [9,10-methylene-14C] sterculic acidT A Eisele, J K Yoss, J E Nixon, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983

Identification and mutagenicity of aflatoxicol-M1 produced by metabolism of aflatoxin B1 and aflatoxicol by liver fractions from rainbow trout (Salmo gairdneri) fed beta-naphthoflavoneP M Loveland, R A Coulombe, L M Libbey, et al.

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