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L M Lucia

Showing results (1-10 of 36) with videos related to

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Meat Science|November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beefL M Lucia, C Vanderzant, G R Acuff
Applied and Environmental Microbiology|February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samplesT H Stevenson, L M Lucia, G R Acuff
Journal of Food Protection|May 12, 2001
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcassesA Castillo, L M Lucia, I Mercado, et al.
Letters in Applied Microbiology|April 4, 2000
Growth of Helicobacter pylori in various liquid and plating mediaT H Stevenson, A Castillo, L M Lucia, et al.
Journal of Food Protection|March 4, 2000
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef productsT H Stevenson, N Bauer, L M Lucia, et al.
Journal of Food Protection|May 16, 2003
Ozone treatment for reduction of Escherichia coli 0157:H7 and Salmonella serotype typhimurium on beef carcass surfacesA Castillo, K S McKenzie, L M Lucia, et al.
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contaminationA J Ramirez, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbersM L Barkate, G R Acuff, L M Lucia, et al.
Journal of Food Protection|February 25, 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid spraysA Castillo, L M Lucia, K J Goodson, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beefL M Lucia, C Vanderzant, G R Acuff
Applied and Environmental Microbiology|February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samplesT H Stevenson, L M Lucia, G R Acuff
Journal of Food Protection|May 12, 2001
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcassesA Castillo, L M Lucia, I Mercado, et al.
Letters in Applied Microbiology|April 4, 2000
Growth of Helicobacter pylori in various liquid and plating mediaT H Stevenson, A Castillo, L M Lucia, et al.
Journal of Food Protection|March 4, 2000
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef productsT H Stevenson, N Bauer, L M Lucia, et al.
Journal of Food Protection|May 16, 2003
Ozone treatment for reduction of Escherichia coli 0157:H7 and Salmonella serotype typhimurium on beef carcass surfacesA Castillo, K S McKenzie, L M Lucia, et al.
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contaminationA J Ramirez, G R Acuff, L M Lucia, et al.
Meat Science|November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbersM L Barkate, G R Acuff, L M Lucia, et al.
Journal of Food Protection|February 25, 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid spraysA Castillo, L M Lucia, K J Goodson, et al.
Pageof 4