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Journal of Clinical Psychology
|
March 1, 1984
WAIS characteristics of non-pathological obsessive and hysteric styles
L M McMullen, D L Rogers
Meat Science
|
November 9, 2011
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets
L M McMullen, M E Stiles
Language and Speech
|
October 1, 1985
Effects of status and solidarity on familiarity in written communication
L M McMullen, E E Krahn
International Journal of Food Microbiology
|
March 1, 1993
Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C
L M McMullen, M E Stiles
Letters in Applied Microbiology
|
August 4, 2004
The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth
T Jones, C O Gill, L M McMullen
International Journal of Food Microbiology
|
October 7, 2003
Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth
T Jones, C O Gill, L M McMullen
Letters in Applied Microbiology
|
October 19, 2019
A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada
P Zhang, P Ward, L M McMullen, et al.
Archives of Psychiatric Nursing
|
February 1, 1994
Movement therapy with depressed inpatients: a randomized multiple single case design
N J Stewart, L M McMullen, L D Rubin
Journal of Applied Microbiology
|
January 12, 2011
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility
E A Dlusskaya, L M McMullen, M G Gänzle
Journal of Food Protection
|
December 6, 2012
Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C
K M Vail, L M McMullen, T H Jones
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of Clinical Psychology
|
March 1, 1984
WAIS characteristics of non-pathological obsessive and hysteric styles
L M McMullen, D L Rogers
Meat Science
|
November 9, 2011
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets
L M McMullen, M E Stiles
Language and Speech
|
October 1, 1985
Effects of status and solidarity on familiarity in written communication
L M McMullen, E E Krahn
International Journal of Food Microbiology
|
March 1, 1993
Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C
L M McMullen, M E Stiles
Letters in Applied Microbiology
|
August 4, 2004
The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth
T Jones, C O Gill, L M McMullen
International Journal of Food Microbiology
|
October 7, 2003
Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth
T Jones, C O Gill, L M McMullen
Letters in Applied Microbiology
|
October 19, 2019
A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada
P Zhang, P Ward, L M McMullen, et al.
Archives of Psychiatric Nursing
|
February 1, 1994
Movement therapy with depressed inpatients: a randomized multiple single case design
N J Stewart, L M McMullen, L D Rubin
Journal of Applied Microbiology
|
January 12, 2011
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility
E A Dlusskaya, L M McMullen, M G Gänzle
Journal of Food Protection
|
December 6, 2012
Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C
K M Vail, L M McMullen, T H Jones
Page
of 2