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Journal of Food Protection
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May 25, 2019
Population Dynamics of Constitutive Microbiota in BAT Type Fermented Milk Products
L M Medina, R Jordano
Journal of Food Protection
|
May 25, 2019
Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
L M Medina, R Jordano
Journal of Food Protection
|
September 26, 2009
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
August 17, 2000
Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 12, 2011
Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 7, 2005
Occurrence and behavior of Enterobacteriaceae and enterococci in mediterranean dry sausages during ripening in a Pilot-Scale chamber
Carmen López, L M Medina, R Jordano
Die Nahrung
|
September 21, 2000
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
M Rodríguez, L M Medina, R Jordano
Journal of Food Protection
|
May 5, 2019
Contaminating Mycoflora in Fermented Milk
R Jordano, L M Medina, J Salmeron
Meat Science
|
November 9, 2011
Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamber
Carmen López, L M Medina, R Priego, et al.
Journal of Food Protection
|
May 10, 2011
Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham
A Toledano, R Jordano, C López, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
May 25, 2019
Population Dynamics of Constitutive Microbiota in BAT Type Fermented Milk Products
L M Medina, R Jordano
Journal of Food Protection
|
May 25, 2019
Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
L M Medina, R Jordano
Journal of Food Protection
|
September 26, 2009
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
August 17, 2000
Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 12, 2011
Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 7, 2005
Occurrence and behavior of Enterobacteriaceae and enterococci in mediterranean dry sausages during ripening in a Pilot-Scale chamber
Carmen López, L M Medina, R Jordano
Die Nahrung
|
September 21, 2000
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
M Rodríguez, L M Medina, R Jordano
Journal of Food Protection
|
May 5, 2019
Contaminating Mycoflora in Fermented Milk
R Jordano, L M Medina, J Salmeron
Meat Science
|
November 9, 2011
Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamber
Carmen López, L M Medina, R Priego, et al.
Journal of Food Protection
|
May 10, 2011
Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham
A Toledano, R Jordano, C López, et al.
Page
of 3