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Journal of Food Protection
|
October 29, 2004
Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber
Raquel Huerta, R Jordano, L M Medina, et al.
Journal of Food Protection
|
August 28, 2004
Microbiological quality of terrestrial gastropods prepared for human consumption
S Serrano, L M Medina, M Jurado, et al.
Journal of Food Science
|
March 28, 2009
Influence of low concentrations of an acid preservative on sponge cakes under different storage conditions
P de la Rosa, R Jordano, L M Medina
Genetics and Molecular Research : GMR
|
June 25, 2009
Hygienic behavior in the stingless bees Melipona beecheii and Scaptotrigona pectoralis (Hymenoptera: Meliponini)
L M Medina, A G Hart, F L W Ratnieks
Journal of Food Protection
|
February 26, 2013
Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan)
K Parra, M Ferrer, M Piñero, et al.
Journal of Food Protection
|
June 15, 2019
Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese
M J Barrios, L M Medina, M G Cordoba, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
December 1, 1993
Microbiological quality of French yogurts commercialized in Spain
C Lopez, V Rodriguez, L M Medina, et al.
Acta Microbiologica Et Immunologica Hungarica
|
January 1, 1995
Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods
R Jordano, C Lopez, V Rodriguez, et al.
Die Nahrung
|
May 31, 2001
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods
M G Córdoba, E Aranda, L M Medina, et al.
Journal of Medical Entomology
|
December 29, 2012
Incidence of bacteria of public health interest carried by cockroaches in different food-related environments
F García, M J Notario, J M Cabanás, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
October 29, 2004
Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber
Raquel Huerta, R Jordano, L M Medina, et al.
Journal of Food Protection
|
August 28, 2004
Microbiological quality of terrestrial gastropods prepared for human consumption
S Serrano, L M Medina, M Jurado, et al.
Journal of Food Science
|
March 28, 2009
Influence of low concentrations of an acid preservative on sponge cakes under different storage conditions
P de la Rosa, R Jordano, L M Medina
Genetics and Molecular Research : GMR
|
June 25, 2009
Hygienic behavior in the stingless bees Melipona beecheii and Scaptotrigona pectoralis (Hymenoptera: Meliponini)
L M Medina, A G Hart, F L W Ratnieks
Journal of Food Protection
|
February 26, 2013
Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan)
K Parra, M Ferrer, M Piñero, et al.
Journal of Food Protection
|
June 15, 2019
Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese
M J Barrios, L M Medina, M G Cordoba, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
December 1, 1993
Microbiological quality of French yogurts commercialized in Spain
C Lopez, V Rodriguez, L M Medina, et al.
Acta Microbiologica Et Immunologica Hungarica
|
January 1, 1995
Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods
R Jordano, C Lopez, V Rodriguez, et al.
Die Nahrung
|
May 31, 2001
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods
M G Córdoba, E Aranda, L M Medina, et al.
Journal of Medical Entomology
|
December 29, 2012
Incidence of bacteria of public health interest carried by cockroaches in different food-related environments
F García, M J Notario, J M Cabanás, et al.
Page
of 3