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L M POTTER

Showing results (1-10 of 41) with videos related to

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Poultry Science|January 1, 1988
Bioavailability of phosphorus from various phosphates based on body weight and toe ash measurementsL M Potter
Poultry Science|March 1, 1974
Determination of the efficiency of utilization of lysine and methionine in fish meal for turkeysM Kelly, L M Potter
British Medical Journal|March 19, 2010
Belladonna poisoningP McEWAN, L M POTTER
Poultry Science|December 1, 1984
Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeysS Jackson, L M Potter
Poultry Science|March 1, 1987
Biological values of phosphorus from various sources for young turkeysM Potchanakorn, L M Potter
Poultry Science|June 1, 1980
Methionine and protein requirements of turkeys 8 to 16 weeks of ageL M Potter, J R Shelton
The British Journal of Nutrition|July 1, 1981
Utilization of amino acid analogues in diets of young turkeysC M Parsons, L M Potter
Poultry Science|July 1, 1976
Protein, methionine, lysine and a fermentation residue as variables in diets of young turkeysL M Potter, J R Shelton
Poultry Science|January 1, 1987
Alterations in performance and muscle composition of young turkeys in response to dietary amino acid balanceS E Jackson, L M Potter
Poultry Science|May 1, 1979
Methionine and protein requirements of young turkeysL M Potter, J R Shelton
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Poultry Science|January 1, 1988
Bioavailability of phosphorus from various phosphates based on body weight and toe ash measurementsL M Potter
Poultry Science|March 1, 1974
Determination of the efficiency of utilization of lysine and methionine in fish meal for turkeysM Kelly, L M Potter
British Medical Journal|March 19, 2010
Belladonna poisoningP McEWAN, L M POTTER
Poultry Science|December 1, 1984
Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeysS Jackson, L M Potter
Poultry Science|March 1, 1987
Biological values of phosphorus from various sources for young turkeysM Potchanakorn, L M Potter
Poultry Science|June 1, 1980
Methionine and protein requirements of turkeys 8 to 16 weeks of ageL M Potter, J R Shelton
The British Journal of Nutrition|July 1, 1981
Utilization of amino acid analogues in diets of young turkeysC M Parsons, L M Potter
Poultry Science|July 1, 1976
Protein, methionine, lysine and a fermentation residue as variables in diets of young turkeysL M Potter, J R Shelton
Poultry Science|January 1, 1987
Alterations in performance and muscle composition of young turkeys in response to dietary amino acid balanceS E Jackson, L M Potter
Poultry Science|May 1, 1979
Methionine and protein requirements of young turkeysL M Potter, J R Shelton
Pageof 5