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International Journal of Food Microbiology|January 13, 2001
Listeria monocytogenes in the smoked salmon industryL M RørvikInternational Journal of Food Microbiology|June 1, 1991
Listeria monocytogenes in foods in NorwayL M Rørvik, M YndestadLetters in Applied Microbiology|September 28, 2007
A novel multiplex PCR for the identification of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusA Bauer, L M RørvikInternational Journal of Food Microbiology|November 1, 1991
Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees CL M Rørvik, M Yndestad, E SkjerveApplied and Environmental Microbiology|November 1, 1990
Detection of Listeria monocytogenes in foods by immunomagnetic separationE Skjerve, L M Rørvik, O OlsvikInternational Journal of Food Microbiology|July 1, 1992
Differentiation of Listeria monocytogenes isolates by using plasmid profiling and multilocus enzyme electrophoresisJ Kolstad, D A Caugant, L M RørvikLetters in Applied Microbiology|July 22, 2005
Bacteriological quality of organically grown leaf lettuce in NorwayS Loncarevic, G S Johannessen, L M RørvikJournal of Dairy Science|October 19, 2005
The occurrence of Staphylococcus aureus on a farm with small-scale production of raw milk cheeseH J Jørgensen, T Mørk, L M RørvikInternational Journal of Food Microbiology|February 1, 1991
Characterization of plasmids from Listeria spJ Kolstad, L M Rørvik, P E GranumInternational Journal of Food Microbiology|March 1, 1995
Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plantL M Rørvik, D A Caugant, M YndestadPageof 3